Satay Tofu Bao Buns
with Pea Pod Slaw & Crispy Shallots | 6 Baos
- Peanuts
- Gluten
- Soy
- Eggs
- Wheat
- May contain traces of allergens
- Traces of Tree Nuts
- Sesame
- Soy
Have you tried our bao buns? They are fluffy, slightly sweet and so addictive! Stuff these pillowy buns with a creamy pea pod slaw, saucy satay tofu and crunchy crispy shallots for the perfect bite (or three).
Ingredients
1 bag
Pea Pods
1 packet
Dark Roasted Peanut Butter
(Contains: Peanuts; May be present: Tree Nuts, Sesame.)
1 bag
slaw mix
1 packet
garlic aioli
(Contains: Eggs;)
1 packet
Gua Bao Bun
(Contains: Gluten, Wheat; May be present: Soy.)
1 packet
crispy shallots
1 packet
Malaysian tofu
(Contains: Soy, Gluten, Peanuts, Wheat; May be present: Sesame.)
Not included in your delivery
olive oil
¼ cup
hot water
½ tbs
brown sugar
1 tbs
soy sauce
(Contains: Gluten, Soy;)
½ tbs
rice wine vinegar
Utensils
Cooking Steps
• Trim and thinly slice pea pods lengthways. Cut Malaysian tofu into 2cm chunks. • In a small bowl, combine dark roasted peanut butter, the hot water, brown sugar, soy sauce and rice wine vinegar.
• In a medium bowl, combine pea pods, shredded cabbage mix, garlic aioli and a drizzle of rice wine vinegar. Season with salt and pepper. • In large frying pan, heat a drizzle of olive oil over medium-high heat. Cook tofu, tossing, until browned, 3-4 minutes. • Add satay sauce mixture, then simmer until slightly thickened, 1 minute.
• Meanwhile, place gua bao buns on a plate with a small splash of water (just a small splash so they stay fluffy!). • Cover with cling wrap or a microwave-safe bowl. Microwave on high for 1 minute, then set aside for 1 minute.
• Uncover buns, then gently open. • Fill each bun with satay tofu and pea pod slaw. • Serve sprinkled with crispy shallots. Enjoy!
