Southern-Style Chicken & Slaw Spread

• Meanwhile, cut corn cobs in half. 
• Place on a second lined oven tray, drizzle with  
olive oil, season with salt and toss to coat.
• Roast until tender and slightly charred,  
15-20 minutes.

• Place your hand flat on top of chicken breast and 
slice through horizontally to make two thin steaks.
• In a medium bowl, combine chicken steaks,  
All-American spice blend, a drizzle of olive oil 
and season with salt and pepper. 

• In a large frying pan, heat a drizzle of olive oil over 
medium-high heat.
• Cook chicken steaks until cooked through,  
3-6 minutes each side (cook in batches if your pan is 
getting crowded).
TIP: Chicken is cooked through when it’s no longer pink 
inside.

• While chicken is cooking, in a medium bowl, add 
slaw mix and garlic aioli, then toss to coat. Season 
to taste. 
Little cooks: Help toss the slaw!