Premium Beef Sirloin & Creamy Dijon Sauce
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Premium Beef Sirloin & Creamy Dijon Sauce

Premium Beef Sirloin & Creamy Dijon Sauce

with Parmesan Mash & Roasted Veggies

Make a flavour-packed sauce to drizzle over a tender cut of premium fillet steak. Then, finish off your gourmet creation with creamy mash and vibrant veggies.

Allergens:
Milk
Gluten
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

1 packet

Parmesan cheese

(Contains Milk;)

1 bag

Dutch Carrots

1 bunch

baby broccoli

1 packet

Premium Sirloin Tip

1 clove

garlic

1 bag

parsley

½ packet

panko breadcrumbs

(Contains Gluten, Wheat;)

1 packet

light cooking cream

(Contains Milk;)

1 packet

Dijon mustard

1 sachet

chicken-style stock powder

Not included in your delivery

olive oil

20 g

butter

2 tbs

milk

(Contains Milk;)

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Nutritional Values

Energy (kJ)3036 kJ
Fat35.6 g
of which saturates18.4 g
Carbohydrate51.9 g
of which sugars13.2 g
Protein48.2 g
Sodium998 mg
The average adult daily energy intake is 8700 kJ

Utensils

Medium Saucepan
Large Frying Pan
Baking Paper

Instructions

1
1

• Preheat oven to 220°C/200°C fan-forced. Bring a medium saucepan of lightly salted water to the boil. • Peel potato and cut into large chunks. Add potato to the saucepan of boiling water and cook until easily pierced with a knife, 10-15 minutes. • Drain and return to the pan. Add the butter, the milk and a generous pinch of salt to the saucepan with the potato. Mash with a potato masher or fork until smooth. Add Parmesan cheese and stir through until melted. Cover with a lid to keep warm.

2
2

• While the potato is cooking, trim baby broccoli. Trim green tops from the Dutch carrots and scrub them clean. Slice carrots in half lengthways. • Place carrots on a lined oven tray with baking paper and drizzle with olive oil. Season with salt and pepper and toss to coat. Arrange in a single layer and roast for 15 minutes. • Remove tray from oven and add baby broccoli and a drizzle of olive oil (if needed). Toss to coat and roast until tender, 5-10 minutes.

3
3

• See 'Top Steak Tips!' (below). In a large frying pan, heat a drizzle of olive oil over high heat. • Season premium sirloin tip all over and add to hot pan. Sear until browned, 1 minute on both sides. • Transfer to a second lined oven tray and roast for 17-22 minutes for medium or until cooked to your liking. • Remove from oven and cover with foil to rest.

4
4

• While steak is cooking, finely chop garlic and parsley. • Return frying pan to medium-high heat with a good drizzle of olive oil. Add panko breadcrumbs (see ingredients) and cook, stirring until golden brown, 1-2 minutes. • Add garlic and cook until fragrant, 1-2 minutes. Season with a pinch of salt and pepper. Transfer to a medium bowl and stir through parsley.

5
5

• Wipe out frying pan and return to medium heat. Add light cooking cream, Dijon mustard, any steak resting juices and chicken-style stock powder. • Simmer until thickened, 1-2 minutes. Season with a pinch of pepper.

6
6

• Slice premium sirloin tip. • Divide beef, Parmesan mash, roasted baby carrots and broccolini between plates. • Spoon over the creamy Dijon sauce and garnish with parsley crumb to serve. Enjoy!