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Roast Pumpkin, Bacon & Creamy Basil Pesto Gnocchi
Roast Pumpkin, Bacon & Creamy Basil Pesto Gnocchi

Roast Pumpkin, Bacon & Creamy Basil Pesto Gnocchi

with Spinach

A warm bowl of gnocchi is good for the soul but this one is levelled up by the roasted pumpkin and creamy basil pesto goodness, swirling through the soft and pillowy pouches of gnocchi. If you're wanting an extra kick, don't forget a sprinkling of chilli flakes to take this one up a notch!

Allergens:
Gluten
Wheat
Soja
Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

tomato

2 clove

garlic

1 bag

Peeled & Chopped Pumpkin

1 packet

gnocchi

(Contains: Gluten, Wheat; May be present: Soja.)

1 packet

Plant-Based Cooking Cream

(Contains: Soja;)

1 packet

vegetable stock pot

1 bag

baby spinach leaves

pinch

chilli flakes

1 packet

diced bacon

(May be present: Soja, Latte.)

2 packet

plant-based basil pesto

(Contains: Almond; May be present: Uova, Latte, Kaschunüsse, Walnut, Macadamia.)

1 sachet

Nan's special seasoning

Not included in your delivery

olive oil

⅓ cup

water

Nutritional Values

Energy (kJ)4390 kJ
Fat57.3 g
of which saturates7.8 g
Carbohydrate103.3 g
of which sugars13 g
Protein26.9 g
Sodium3134 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut tomato into wedges. Finely chop garlic.

2
2

• Place peeled & chopped pumpkin and tomato on lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Roast until tender, 20-25 minutes.

3
3

• When veggies have 10 minutes remaining, in a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to a bowl. • Wipe out frying pan and return to medium-high heat. Fry gnocchi, tossing occasionally, until golden, 6-8 minutes.

TIP: Add extra oil if the gnocchi sticks to the pan.

4
4

• To pan, add Nan's special seasoning and garlic and cook, until fragrant, 1 minute. • Stir in plant-based cooking cream, vegetable stock pot and the water, until slightly thickened, 2-3 minutes. • Stir in plant-based basil pesto, diced bacon and baby spinach leaves, until wilted and combined, 1 minute.

5
5

• Remove pan from heat and gently stir through roasted veggies, until combined. Season to taste.

6
6

• Divide creamy pesto pumpkin and bacon gnocchi between bowls. • Top with a pinch of chilli flakes to serve. Enjoy!

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