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Roast Beef Brisket Ragu Gnocchi

Roast Beef Brisket Ragu Gnocchi

with Bacon Bits & Fennel Salad
Recipe Development Team
Recipe Development TeamUpdated on November 12, 2025
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Get up to $230 off
Calories
: 
895 kcal
Protein
: 
57.6g protein
Preparation Time
: 
40 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Gluten
  • Wheat
  • May contain traces of allergens
  • Soy
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

Rocket

1 packet

Passata

1 packet

Parmesan Cheese

(Contains: Milk)

375 g

Slow-Cooked Beef Brisket

1

Zucchini

1

Brown Onion

1 packet

Gnocchi

(Contains: Gluten, Wheat May be present: Soy.)

1

Tomato

90 g

Diced Bacon

(May be present: Soy, Milk.)

1 sachet

Nan's Special Seasoning

Calories895 kcal
Energy (kJ)3750 kJ
Fat32.1 g
of which saturates14.1 g
Carbohydrate87.8 g
of which sugars10.9 g
Dietary Fibre8.2 g
Protein57.6 g
Sodium2350 mg
Potassium11.3 mg
Calcium1.4 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Custom Recipe: If you've added diced bacon, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up bacon with a spoon, until golden, 4-6 minutes.

2

• Cook gnocchi in boiling water until floating on the surface, 2-3 minutes. • Reserve pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). • Drain gnocchi, then return to saucepan.

3

Custom Recipe: Stir cooked bacon through gnocchi with shredded beef.

4

• In a large bowl, combine tomato and spinach, rocket & fennel mix with a drizzle of the vinegar and olive oil. Season. • Divide beef brisket ragu gnocchi between bowls. • Sprinkle with Parmesan cheese. Serve with salad. Enjoy!

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