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Roast Veggie & Bacon Flatbread Pizza Bianca

Roast Veggie & Bacon Flatbread Pizza Bianca

with Marinated Goat Cheese & Pepper Salad
Recipe Development Team
Recipe Development TeamUpdated on April 10, 2025
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Calories
775 kcal
Protein
30.1g protein
Preparation Time
25 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Gluten
  • Wheat
  • Soy
  • May contain traces of allergens
  • Milk
  • Sesame
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Serving amount

1

Zucchini

1

onion

2 clove

Garlic

1 packet

Light Cooking Cream

(Contains: Milk;)

1 packet

Diced Bacon

(May be present: Soy, Milk.)

1 packet

Snacking Tomatoes

1 packet

marinated goat cheese

(Contains: Milk;)

1 packet

Parmesan Cheese

(Contains: Milk;)

4

Flatbread

(Contains: Gluten, Wheat; May be present: Soy, Milk, Sesame.)

1 packet

Cheddar Cheese

(Contains: Milk;)

½ packet

Spinach & Rocket Mix

Not included in your delivery

olive oil

15 g

butter

(Contains: Milk;)

drizzle

balsamic vinegar

Energy (kJ)3243 kJ
Calories775 kcal
Fat48.1 g
of which saturates23.2 g
Carbohydrate53 g
of which sugars16.2 g
Dietary Fibre9.3 g
Protein30.1 g
Sodium1341 mg
The average adult daily energy intake is 8700 kJ
Baking Tray
Baking Paper
Large Non-Stick Pan

Cooking Steps

1
1

• Preheat oven to 220°C/200°C fan-forced. Thinly slice zucchini and onion into rounds. Halve snacking tomatoes. • Place prepped veggies on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. • Roast until just tender, 15 minutes.

TIP: If your oven tray is crowded, divide the veggies between two trays.

2
2

• Meanwhile, finely chop garlic. • In a large frying pan, heat a drizzle of olive oil with the butter over medium-high heat. Cook garlic until fragrant, 1 minute. • Add light cooking cream and Parmesan cheese and cook until slightly thickened, 2-3 minutes. • Season to taste, then remove from heat and set aside.

3
3

• Lay flatbreads on a flat surface. • Spread white sauce over the flatbreads with the back of a spoon. Top evenly with diced bacon, roasted veggies and the baby spinach leaves (you might need to break the bacon up a bit with your hands!). Sprinkle with Cheddar cheese. • Transfer pizzas to wire oven racks. Bake until cheese is melted and golden, 12-15 minutes. • Just before serving, combine spinach, rocket & fennel mix and balsamic vinaigrette dressing in a medium bowl. Season, then toss to coat. Sprinkle with flaked almonds.

4
4

• Season the roast veggie and bacon flatbread pizza bianca with pepper, then divide between plates. • Serve with nutty spinach, rocket and fennel salad. Enjoy!

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