Cheesy Roast Veggie Flatbread Pizza Bianca

Name: Cheesy Roast Veggie Flatbread Pizza Bianca with Marinated Goat Cheese & Pepper Salad
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 15 g butter; 1 Zucchini; 1 onion; 1 packet Snacking Tomatoes; 2 clove Garlic; 1 packet Light Cooking Cream; 1 packet Parmesan Cheese; 4 Flatbread; 1 packet marinated goat cheese; 2 packet Cheddar Cheese; drizzle balsamic vinegar; ½ packet Spinach & Rocket Mix

with Marinated Goat Cheese & Pepper Salad

Get up to $200 off!

Pizza bianca or "white pizza" in Italian, is essentially pizza with no tomato sauce. Our version is topped with a combo of cheeses and a handful of ingredients that are so naturally tasty, you won't even miss the red sauce.

Tags:

Veggie

Allergens:

Milk

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Zucchini

onion

1 packet

Snacking Tomatoes

2 clove

Garlic

1 packet

Light Cooking Cream

(Contains: Milk;)

1 packet

Parmesan Cheese

(Contains: Milk;)

Flatbread

(Contains: Gluten, Wheat; May be present: Milk, Sesame, Soy.)

1 packet

marinated goat cheese

(Contains: Milk;)

2 packet

Cheddar Cheese

(Contains: Milk;)

½ packet

Spinach & Rocket Mix

Not included in your delivery

olive oil

15 g

butter

(Contains: Milk;)

drizzle

balsamic vinegar

Nutritional Values

Energy (kJ)3116 kJ

Calories745 kcal

Fat47.5 g

of which saturates24.4 g

Carbohydrate51.8 g

of which sugars15.8 g

Dietary Fibre9.4 g

Protein26.9 g

Sodium981 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. Thinly slice zucchini and onion into rounds. Halve snacking tomatoes. • Place prepped veggies on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. • Roast until just tender, 15 minutes.

TIP: If your oven tray is crowded, divide the veggies between two trays.

• Meanwhile, finely chop garlic. • In a large frying pan, heat a drizzle of olive oil with the butter over medium-high heat. Cook garlic until fragrant, 1 minute. • Add light cooking cream and Parmesan cheese and cook until slightly thickened, 2-3 minutes. • Season to taste, then remove from heat and set aside.

• Lay flatbreads on a flat surface. • Spread white sauce over the flatbreads with the back of a spoon. Top evenly with roasted veggies and sprinkle with Cheddar cheese. • Transfer pizzas to a wire oven rack. Bake until cheese is melted and golden, 12-15 minutes. • Just before serving, combine spinach & rocket mix (see ingredients) and a drizzle of balsamic vinegar and olive oil in a medium bowl. Season to taste, then toss to coat.

• Crumble marinated goat cheese over flatbread pizzas. • Season to taste, then divide roast veggie flatbread pizza biancas between plates. • Serve with pepper salad. Enjoy!