HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconQuick Veggie Pizza Bianca
Quick Veggie Pizza Bianca

Quick Veggie Pizza Bianca

with Rocket Salad & Parmesan

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There's no need for red sauce on your pizza when you have plenty of roast veg on top, including juicy tomatoes to cut through the richness. The kids will be keen to help out with this one, too!

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:Kid FriendlyQuickEasy PrepVeggie

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount





1 bag

baby spinach leaves



2 clove


1 packet

light cooking cream



pizza bases

(ContainsGlutenMay be present Soy, Sesame)

1 bag

rocket leaves

2 packet

grated Parmesan cheese


Not included in your delivery

olive oil

15 g



1 drizzle

white wine vinegar

Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)4684 kJ
Fat36.7 g
of which saturates21.4 g
Carbohydrate153.7 g
of which sugars17.3 g
Protein38.6 g
Sodium1461 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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• Preheat oven to 220°C/200°C fan-forced. Thinly slice zucchini, tomato and onion into rounds. Place on a lined oven tray (if your oven tray is crowded, divide veggies between two trays). • Drizzle veggies with olive oil, season with salt and pepper and toss to coat. • Spread out in a single layer, then roast until just tender, 10-15 minutes.


• Meanwhile, finely chop garlic. • In a large frying pan, heat a drizzle of olive oil with the butter over medium-high heat. Cook garlic until fragrant, 1 minute. Add light cooking cream and cook until slightly thickened, 2-3 minutes. • Season to taste, then remove from heat and set aside.


• Lay pizza bases on a flat surface, rough-side down. • Spread white sauce across the bases with the back of a spoon. Top evenly with roasted veggies and baby spinach. Sprinkle with grated Parmesan cheese. • Transfer pizzas to wire oven racks. Bake until cheese is melted and golden, 10-12 minutes (baking the pizzas on the racks helps the bases crisp up. You can place an oven tray underneath to catch any drips!).

Little cooks: Take the lead by spreading the sauce over the pizzas and adding the toppings! Be careful, the sauce is hot!


• While pizzas are baking, combine a drizzle of white wine vinegar and olive oil in a medium bowl. Season, then add rocket leaves. Toss to coat. • Season pizza bianca with pepper, then divide between plates. Serve with rocket salad.

Little cooks: Help mix the dressing and toss the salad!