Quick Veggie Pizza Bianca

Name: Quick Veggie Pizza Bianca with Rocket Salad & Parmesan
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 zucchini; 2 tomato; 1 bag baby spinach leaves; 1 onion; 2 clove garlic; 15 g butter; 1 packet light cooking cream; 2 pizza bases; 1 drizzle white wine vinegar; 1 bag rocket leaves; 2 packet grated Parmesan cheese

with Rocket Salad & Parmesan

Get up to $200 off!

There's no need for red sauce on your pizza when you have plenty of roast veg on top, including juicy tomatoes to cut through the richness. The kids will be keen to help out with this one, too!

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Kid Friendly

•Easy Prep

•Veggie

Allergens:

Milk

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

zucchini

tomato

1 bag

baby spinach leaves

onion

2 clove

garlic

1 packet

light cooking cream

pizza bases

1 bag

rocket leaves

2 packet

grated Parmesan cheese

Not included in your delivery

olive oil

15 g

butter

1 drizzle

white wine vinegar

Nutritional Values

Energy (kJ)4684 kJ

Fat36.7 g

of which saturates21.4 g

Carbohydrate153.7 g

of which sugars17.3 g

Protein38.6 g

Sodium1461 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. Thinly slice zucchini, tomato and onion into rounds. Place on a lined oven tray (if your oven tray is crowded, divide veggies between two trays). • Drizzle veggies with olive oil, season with salt and pepper and toss to coat. • Spread out in a single layer, then roast until just tender, 10-15 minutes.

• Meanwhile, finely chop garlic. • In a large frying pan, heat a drizzle of olive oil with the butter over medium-high heat. Cook garlic until fragrant, 1 minute. Add light cooking cream and cook until slightly thickened, 2-3 minutes. • Season to taste, then remove from heat and set aside.

• Lay pizza bases on a flat surface, rough-side down. • Spread white sauce across the bases with the back of a spoon. Top evenly with roasted veggies and baby spinach. Sprinkle with grated Parmesan cheese. • Transfer pizzas to wire oven racks. Bake until cheese is melted and golden, 10-12 minutes (baking the pizzas on the racks helps the bases crisp up. You can place an oven tray underneath to catch any drips!).

Little cooks: Take the lead by spreading the sauce over the pizzas and adding the toppings! Be careful, the sauce is hot!

• While pizzas are baking, combine a drizzle of white wine vinegar and olive oil in a medium bowl. Season, then add rocket leaves. Toss to coat. • Season pizza bianca with pepper, then divide between plates. Serve with rocket salad.

Little cooks: Help mix the dressing and toss the salad!