Quick Tex-Mex Beef Tacos
with Charred Corn & Avocado Salsa
- Gluten
- Soy
- Wheat
- Milk
- Eggs
- Milk
- May contain traces of allergens
- Cashew
- Walnut
- Almond
- Macadamia
- Soy
- Wheat
- Gluten
Get ready for a hand-held feast of Tex-Mex delights! Lightly spiced tender beef, corn salsa, avocado and sour cream makes these tacos an easy dinner winner.
Ingredients
1
avocado
1 packet
beef mince
1
carrot
1 bag
coriander
1 packet
enchilada sauce
(May be present: Eggs, Milk, Cashew, Walnut, Almond, Macadamia.)
½
lemon
6
mini flour tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 packet
sour cream
(Contains: Milk;)
1 tin
sweetcorn
1
tomato
1 sachet
Tex-Mex spice blend
(May be present: Soy, Wheat, Gluten.)
Not included in your delivery
olive oil
¼ cup
water
Utensils
Cooking Steps
• Cut avocado into small cubes. Finely chop tomato. Grate carrot. Roughly chop coriander. Zest the lemon to get a generous pinch and slice into wedges. Drain the sweetcorn. • Heat a large frying pan over a high heat. Cook sweetcorn until lightly charred, 4-5 minutes. Set aside in a medium bowl to cool slightly.
• Return the frying pan to a medium-high heat with a drizzle of olive oil. Add carrot and Tex-Mex spice blend and cook, until softened, 1-2 minutes. • Add beef mince, breaking up with a spoon, until just browned, 4-5 minutes. • Add enchilada sauce and the water and cook until heated through and well combined, 1 minute.
• Add avocado, tomato, coriander, lemon zest, a generous squeeze of lemon juice to the corn and toss. Season and set aside. • Heat the mini flour tortillas in the microwave for 10 second bursts, until warmed through.
• Bring everything to the table. Build your taco by filling with the Tex Mex beef, charred corn and avocado salsa. Top with sour cream to serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty mix of flavours, with some finding it had a nice kick. A few suggested adding lime or cheese to enhance the taste.
- Ease of prep: Quick and easy to prepare, making it perfect for busy days. Some found the assembly smooth, with kids even able to cook it.
- Suggestions: Consider adding extra veggies like lettuce for crunch. A bit of tinned mango in the salsa could be a great addition.
- Leftovers: Leftover filling works well for breakfast on toast or as nachos the next day.
- Portions: Some found there was too much meat mix for the provided tortillas.
