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Mexican Recipes

Fast Tex-Mex Beef Strips & Cheddar Tacos

Fast Tex-Mex Beef Strips & Cheddar Tacos

Fast Tex-Mex Beef Strips & Cheddar Tacos

with Slaw & Celery Salsa

Up to 180$ + Free Treats / Extras for Life

These tacos may be mini but they pack a might punch of flavour! Enjoy the mouth-watering smokiness of our Tex-Mex spiced beef paired with a refreshing garlic slaw and corn salsa for some coolness and crunch.

Tags:

Kid Friendly

Allergens:

Milk

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Bbq Sauce

250 g

Beef Strips

1

Celery

1 packet

Cheddar Cheese

(Contains: Milk;)

1 tin

Sweetcorn

1

Lemon

6

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 packet

Parsley

1 packet

Slaw Mix

1 packet

Onion

1 sachet

Tex-Mex Spice Blend

Not included in your delivery

1 drizzle

olive oil

1 drizzle

white wine vinegar

Nutritional Values

Calories681 kcal

Energy (kJ)2850 kJ

Fat24.9 g

of which saturates9.3 g

Carbohydrate65.5 g

of which sugars22 g

Dietary Fibre10.4 g

Protein45.7 g

Cholesterol8.4 mg

Sodium1260 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

Make the salsa

1

• Drain sweetcorn. Roughly chop celery. Slice lemon into wedges.
• Heat a large frying pan over high heat. Cook corn kernels until lightly charred, 5-6 minutes.
• Transfer corn to a medium bowl. Add celery, a squeeze of lemon juice and a drizzle of white wine vinegar and olive oil. Season with salt and pepperand set aside.

TIP: Cover the pan with a lid if the corn kernels are ʻpopping’ out.

Cook the beef strips

2

• In a large frying pan, heat a drizzle of olive oil over high heat.

• When oil is hot, cook beef strips and Tex-Mex spice blend, tossing, in batches until browned and cooked through, 1-2 minutes. Transfer to a plate.

TIP: Cooking the meat in batches over a high heat helps it stay tender.

Prep the slaw

3

• Meanwhile, in a second medium bowl, combine slaw mix and BBQ sauce Season to taste.
• Microwave mini flourtortillas on a microwave-safe plate in 10 second bursts, until warmed through.

Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot!

Finish & serve

4

• Top each tortilla with slaw, Tex-Mex beef, celery salsa and Cheddar cheese.
• Tear over parsley to serve. Enjoy!

Little cooks: Take the lead and help build the tacos!

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