No Chop Tex-Mex Lean Beef & Slaw Tacos
with Mashed Avocado & Smokey Aioli
- Milk
- Gluten
- Soy
- Wheat
- Eggs
- May contain traces of allergens
- Milk
- Soy
- Gluten
- Wheat
These tacos may be mini but they pack a might punch of flavour! Enjoy the mouth-watering smokiness of our Tex-Mex spiced lean beef paired with a refreshing slaw and mashed avocado for some coolness and flavour.
Ingredients
250 g
Lean Beef Mince
1 packet
Cheddar Cheese
(Contains: Milk;)
1 packet
Coriander
1 tin
Sweetcorn
6
Mini Flour Tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 packet
Slaw Mix
1 sachet
Tex-Mex Spice Blend
(May be present: Gluten, Soy, Wheat.)
1
Mashed Avocado
1 packet
Smokey Aioli
(Contains: Eggs; May be present: Milk.)
Not included in your delivery
1 drizzle
olive oil
Utensils
Cooking Steps
• Drain sweetcorn.
• In a large bowl, combine slaw mix and a drizzle of olive oil and white wine vinegar. Season to taste with salt and pepper. Set aside.
Little cooks: Help combine and season the slaw!
• Heat a large frying pan over medium-high heat with a drizzle of olive oil.
• Cook lean beef mince, sweetcorn and Tex-Mex spice blend, breaking up with a spoon, until just browned, 4-5 minutes.
TIP: Cover the pan with a lid if the corn kernels are ‘popping’ out.
• Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts, until warmed through.
• Spread each tortilla with smokey aioli, then top with slaw, Tex-Mex lean beef, mashed avocado and Cheddar cheese.
• Tear over coriander to serve. Enjoy!
Little cooks: Take the lead and help build the tacos!
