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Easy As Smokey Lamb & Harissa Mayo Tacos

Easy As Smokey Lamb & Harissa Mayo Tacos

with Balsamic Salad & Flaked Almonds
4.0(143)
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Calories
692 kcal
Protein
29.7g protein
Difficulty
Easy
Allergens:
  • Almond
  • Gluten
  • Soy
  • Wheat
  • Eggs
  • Wheat
  • Gluten
  • Soy
  • May contain traces of allergens
  • Brazil nut
  • Cashew
  • Hazelnut
  • Macadamia
  • Milk
  • Peanuts
  • Pecan
  • Pine nut
  • Pistachio
  • Sesame
  • Walnut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Serving amount

250 g

Lamb Mince

1 sachet

Paprika Spice Blend

(Contains: Wheat, Gluten, Soy, May contain traces of allergens;)

1 packet

Flaked Almonds

(Contains: Almond, May contain traces of allergens, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut;)

6

Mini Flour Tortillas

(Contains: Gluten, May contain traces of allergens, Soy, Milk, Soy, Wheat;)

1

Tomato

1 packet

Harissa Paste

(Contains: Soy, May contain traces of allergens;)

1

Cucumber

1 packet

Mixed Salad Leaves

1

Carrot

Not included in your delivery

2 tbs

Mayonnaise

(Contains: Eggs;)

1 drizzle

olive oil

½ tbs

honey

1 drizzle

balsamic vinegar

Energy (kJ)2900 kJ
Calories692 kcal
Fat36 g
of which saturates9.5 g
Carbohydrate59.4 g
of which sugars17.6 g
Dietary Fibre8.4 g
Protein29.7 g
Cholesterol4 mg
Sodium931 mg
The average adult daily energy intake is 8700 kJ
Large Non-Stick Pan

Cooking Steps

Get prepped
1

• Thinly slice cucumber into sticks.
• Cut tomato into thin wedges. 
• Grate carrot.
• In a small bowl, combine harissa paste and the mayonnaise. Set aside.

Cook the lamb
2

• Heat a large frying pan over medium-high heat. Cook lamb mince (no need for oil!), breaking up with a spoon, until just browned, 4-5 minutes.
• Add paprika spice blend and cook until fragrant, 1 minute.
• Remove from heat, then stir in the honey. 

Heat the tortillas
3

• In a large bowl, combine mixed salad leaves, tomato, cucumber, carrot and a drizzle of balsamic vinegar and olive oil. Season to taste with salt and pepper.
• Microwave mini flourtortillas on a microwave-safe plate in 10 second bursts until warmed through. 

Finish & serve
4

• Spread tortillas with harissa mayo, then top with balsamic salad and smokey lamb.
• Sprinkle with flaked almonds to serve. Enjoy! 

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