Quick Smokey Chicken Tacos & Harissa Mayo

Name: Quick Smokey Chicken Tacos & Harissa Mayo with Flaked Almonds
Total time: 15 min
Yield: 2
Cuisine: Middle East
Ingredients: olive oil; 1 cucumber; 1 tomato; 1 packet harissa paste; 1 packet mayonnaise; 1 packet chicken tenderloins; 1 sachet paprika spice blend; ½ tbs honey; 1 packet mixed salad leaves; 1 packet Balsamic Vinaigrette Dressing; 6 mini flour tortillas; 1 packet flaked almonds

with Flaked Almonds

Get up to $200 off!

Get ready for a flavour explosion! Our trusty paprika spice blend gives the chicken a smouldering flavour while the homemade harissa mayo will bring the right amount of spice. We haven't forgotten about the kids either! Simply follow the adapt for kids steps to ensure satisfaction for the whole family.

Tags:

Over 30g protein

Allergens:

Eggs

•Gluten

•Soy

•Wheat

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

cucumber

tomato

1 packet

harissa paste

(May be present: Soy.)

1 packet

mayonnaise

(Contains: Eggs;)

1 packet

chicken tenderloins

1 sachet

paprika spice blend

1 packet

mixed salad leaves

1 packet

Balsamic Vinaigrette Dressing

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Soy, Milk.)

1 packet

flaked almonds

(Contains: Almond; May be present: Soy, Milk, Peanuts, Sesame, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

Not included in your delivery

olive oil

½ tbs

honey

Nutritional Values

Energy (kJ)2913 kJ

Calories696 kcal

Fat31.7 g

of which saturates5.4 g

Carbohydrate53.1 g

of which sugars13.7 g

Dietary Fibre8 g

Protein46.8 g

Sodium1140 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

• Thinly slice cucumber into sticks. • Cut tomato into thin wedges. • In a small bowl, combine half the harissa paste and mayonnaise. Set aside.

ADAPT FOR KIDS: Keep it mild! Reserve half the mayo for the kid's portion.

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook chicken tenderloins until browned and cooked through (when no longer pink inside), 3-4 minutes each side. • Add paprika spice blend, and cook until fragrant, 1 minute. Remove from heat and stir in the honey.

• In a large bowl, combine mixed salad leaves, tomato, cucumber and balsamic vinaigrette dressing. Season to taste. • Microwave mini flourtortillas on a plate in 10 second bursts until warmed through.

• Plate up the kid's portion by spreading tortillas with the reserved mayo, then topping with some salad and Middle Eastern chicken. • Plate up the adult's portion by spreading tortillas with harissa mayo, then top with the remaining salad and Middle Eastern chicken. • Garnish with flaked almonds to serve. Enjoy!