Quick Smokey Chicken Tacos & Harissa Mayo
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Quick Smokey Chicken Tacos & Harissa Mayo

Quick Smokey Chicken Tacos & Harissa Mayo

with Flaked Almonds

Get ready for a flavour explosion! Our trusty paprika spice blend gives the chicken a smouldering flavour while the homemade harissa mayo will bring the right amount of spice. We haven't forgotten about the kids either! Simply follow the adapt for kids steps to ensure satisfaction for the whole family.

Tags:
Over 30g protein
Allergens:
Egg
•Gluten
•Soy
•Wheat
•Almond

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1

cucumber

1

tomato

1 packet

harissa paste

1 packet

mayonnaise

(Contains Egg;)

1 packet

chicken tenderloins

1 sachet

paprika spice blend

1 packet

mixed salad leaves

1 packet

Balsamic Vinaigrette Dressing

6

mini flour tortillas

(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )

1 packet

flaked almonds

(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

Not included in your delivery

olive oil

½ tbs

honey

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Nutritional Values

Energy (kJ)2913 kJ
Calories696 kcal
Fat31.7 g
of which saturates5.4 g
Carbohydrate53.1 g
of which sugars13.7 g
Dietary Fibre8 g
Protein46.8 g
Sodium1140 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Instructions

1
1

• Thinly slice cucumber into sticks. • Cut tomato into thin wedges. • In a small bowl, combine half the harissa paste and mayonnaise. Set aside.

ADAPT FOR KIDS: Keep it mild! Reserve half the mayo for the kid's portion.

2
2

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook chicken tenderloins until browned and cooked through (when no longer pink inside), 3-4 minutes each side. • Add paprika spice blend, and cook until fragrant, 1 minute. Remove from heat and stir in the honey.

3
3

• In a large bowl, combine mixed salad leaves, tomato, cucumber and balsamic vinaigrette dressing. Season to taste. • Microwave mini flourtortillas on a plate in 10 second bursts until warmed through.

4
4

• Plate up the kid's portion by spreading tortillas with the reserved mayo, then topping with some salad and Middle Eastern chicken. • Plate up the adult's portion by spreading tortillas with harissa mayo, then top with the remaining salad and Middle Eastern chicken. • Garnish with flaked almonds to serve. Enjoy!