Quick Sichuan Beef
with Garlic Rice & Veggies
- Milk
- Eggs
- Gluten
- Soy
- Wheat
- Gluten
- Soy
- May contain traces of allergens
Ingredients
2
garlic
1
jasmine rice
(May be present: Wheat, Gluten, Soy.)
1
carrot
1
beef strips
1
mayonnaise
(Contains: Eggs;)
1
crispy shallots
1
shredded cabbage mix
Not included in your delivery
1
olive oil
1
butter
(Contains: Milk;)
1
soy sauce
(Contains: Gluten, Soy;)
1
water
Cooking Steps
• Finely chop garlic. • In a medium saucepan, melt the butter with a dash of olive oil over medium heat. Cook garlic until fragrant, 1-2 minutes. • Add the water and a generous pinch of salt, then bring to the boil. • Add jasmine rice. Stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat. Keep covered until rice is tender and water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam, so don't peek!
• Meanwhile, thinly slice carrot into half-moons. • Cut chicken breast into 2cm chunks. • In a small bowl, combine mayonnaise and the soy sauce. Set aside.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot with a splash of water, tossing, until tender, 4-5 minutes. Add shredded cabbage mix and cook until wilted, 2 minutes. Season with salt and pepper. Transfer to a bowl and cover to keep warm. • Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook chicken, tossing, until cooked through (when no longer pink inside), 4-5 minutes. Remove pan from heat, then add Sichuan garlic paste, tossing chicken to coat. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ Custom Recipe: If you've swapped to beef strips, cook veggies as above. Return pan to a high heat with a drizzle of olive oil. When oil is hot, cook beef, in batches, until browned and cooked through. Return all beed to the pan and add Sichuan garlic paste as above.
• Divide garlic rice between bowls. Top with veggies and Sichuan chicken, spooning over any remaining sauce from pan. • Drizzle with soy mayo. Sprinkle with crispy shallots to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found it bland or lacking flavour. Adding extra garlic, ginger, or seasoning could boost the taste.
- Suggestions: Consider when to add the soy sauce for maximum flavour impact.
- Portions: Several customers felt the protein portion was too small for two adults.
