Quick Chicken Schnitzel & Mustard Mayo
with Cherry Tomato & Almond Salad- Gluten
- Wheat
- Eggs
- Almond
- Soy
- May contain traces of allergens
- Milk
- Peanuts
- Sesame
- Traces of Tree Nuts
It’s schnitty night, tonight! Coat juicy chicken breast in our classic panko mix for a crispy golden result, then team it with the best mustard mayo to amp up the flavour. No need to head to the pub for a meal like this! *This recipe is under 650kcal per serving and under 40g carbohydrates per serving.*
Ingredients
1 punnet
Snacking Tomatoes
1 packet
chicken breast
1 packet
panko breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1 bag
deluxe salad mix
1 packet
slivered almonds
(Contains: Almond; May be present: Soy, Milk, Peanuts, Sesame, Tree Nuts.)
1 packet
Mustard Mayo
(Contains: Eggs; May be present: Milk.)
Not included in your delivery
olive oil
2 tbs
plain flour
(Contains: Gluten, Wheat;)
1
egg
(Contains: Eggs;)
1 tsp
salt
1 drizzle
white wine vinegar
½ tsp
honey
Utensils
Cooking Steps
• Halve cherry tomatoes. Set aside. • Place chicken breast between two sheets of baking paper. Pound with a meat mallet or rolling pin until an even thickness, about 1cm-thick.
• In a shallow bowl, whisk the plain flour, egg, the salt and a pinch of pepper. • In a second shallow bowl, add panko breadcrumbs. • Dip chicken into egg mixture to coat, and then into panko breadcrumbs. Transfer to a plate.
Little cooks: Help crumb the schnitzel! Use one hand for the wet ingredients and the other for the dry ingredients so you don't end up with sticky fingers.
• In a large frying pan, heat enough olive oil to coat the base over medium-high heat. When oil is hot, cook schnitzel, in batches, until golden and cooked through (when no longer pink inside), 2-4 minutes. Transfer to a paper towel-lined plate. • While the schnitzel is cooking, combine the honey with a drizzle of white wine vinegar and olive oil in a medium bowl. Season, then add cherry tomatoes and deluxe salad mix. Toss to combine.
TIP: If needed, add extra oil between batches to stop the schnitzel from sticking to the pan!
Little cooks: Help combine the dressing and toss the salad!
• Divide chicken schnitzel and cherry tomato salad between plates. • Sprinkle slivered almonds over salad. • Serve with mustard mayo.
