Quick Peri-Peri Beef-Haloumi Salad & Herby Dressing

Name: Quick Peri-Peri Beef-Haloumi Salad & Herby Dressing with Garlic Croutons
Total time: 15 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 250 g Beef Strips; 1 Bake-At-Home Ciabatta; 1 tin Sweetcorn; 1 Cucumber; 1 packet Dill & Parsley Mayonnaise; 1 Gourmet Leaf Mix; 1 sachet Peri-Peri Seasoning; 1 packet Snacking Tomatoes; 1 packet Haloumi; 1 drizzle olive oil; 20 g butter; 1 drizzle vinegar (balsamic or white wine) (pantry)

with Garlic Croutons

Recipe Development TeamUpdated on March 06, 2026

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Calories

:

1030 kcal

Protein

:

61.5g protein

Preparation Time

:

15 minutes

Difficulty

:

Easy

High Protein

Allergens:

Wheat
Gluten
Soy
Eggs
Milk
Hazelnut
Eggs
Milk
Soy
Sulphites
Lupin
Sesame
Almond
May contain traces of allergens
Gluten
Wheat

A light and bright salad is sometimes all you need, so let us present to you our peri-peri beef salad that is on it's way to becoming your new favourite seasoning for proteins. And, for a little bit of fun, we've added some haloumi and garlic croutons to round out the meal.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

250 g

Beef Strips

1

Bake-At-Home Ciabatta

(Contains: Wheat, Gluten, Soy; May be present: Hazelnut, Eggs, Milk, Soy, Sulphites, Lupin, Sesame, Almond.)

1 tin

Sweetcorn

1

Cucumber

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs;)

1

Gourmet Leaf Mix

1 sachet

Peri-Peri Seasoning

(May be present: Gluten, Soy, Wheat.)

1 packet

Snacking Tomatoes

1 packet

Haloumi

(Contains: Milk;)

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk;)

1 drizzle

vinegar (balsamic or white wine) (pantry)

Nutritional Values

Calories1030 kcal

Energy (kJ)4300 kJ

Fat63.6 g

of which saturates26.3 g

Carbohydrate50.9 g

of which sugars9.3 g

Dietary Fibre7.6 g

Protein61.5 g

Cholesterol9.6 mg

Sodium2150 mg

Potassium75.2 mg

Calcium4.3 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Thinly slice cucumber into half-moons. •Halve snacking tomatoes. • Using a vegetable peeler, peel tinned corn into ribbons. • Finely chop garlic. • In a second medium bowl, combine beef strips, peri-peri seasoning and a drizzle of olive oil.

2

• Cut the haloumi into 1cm-thick slices.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook haloumi until golden brown, 1-2 minutes each side. Transfer to a paper towel-lined plate. • Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips, tossing, in batches, until browned and cooked through, 1-2 minutes. Transfer to a plate. • In a large bowl, combine dill & parsley mayonnaise and a drizzle of vinegar. Add gormet leaves, cucumber, snacking tomato, tinned and garlic croutons and toss to combine. Season. TIP: Cooking the meat in batches over high heat helps it stay tender.

3

• Cut the haloumi into 1cm-thick slices.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook haloumi until golden brown, 1-2 minutes each side. Transfer to a paper towel-lined plate. • Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips, tossing, in batches, until browned and cooked through, 1-2 minutes. Transfer to a plate. • In a large bowl, combine dill & parsley mayonnaise and a drizzle of vinegar. Add gormet leaves, cucumber, snacking tomato, tinned and garlic croutons and toss to combine. Season. TIP: Cooking the meat in batches over high heat helps it stay tender.