Quick Peri-Peri Beef Salad & Herby Dressing

Name: Quick Peri-Peri Beef Salad & Herby Dressing with Haloumi & Garlic Croutons
Total time: 15 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 250 g Beef Strips; 1 packet Dill & Parsley Mayonnaise; 1 sachet Peri-Peri Seasoning; 1 Cucumber; 1 packet Snacking Tomatoes; 1 Gourmet Leaf Mix; 1 tin Sweetcorn; 1 Bake-At-Home Ciabatta; 1 packet Garlic Paste; 1 packet Haloumi

with Haloumi & Garlic Croutons

Get up to $230 off

A light and bright salad is sometimes all you need, so let us present to you our peri-peri beef salad that is on its way to becoming your new favourite seasoning for proteins. And, for a little bit of fun, we’ve added some garlic croutons to round out the meal.

Tags:

High Protein

Allergens:

Eggs

•Wheat

•Gluten

•Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

250 g

Beef Strips

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs;)

1 sachet

Peri-Peri Seasoning

(May be present: Gluten, Soy, Wheat.)

Cucumber

1 packet

Snacking Tomatoes

Gourmet Leaf Mix

1 tin

Sweetcorn

Bake-At-Home Ciabatta

(Contains: Wheat, Gluten, Soy; May be present: Soy, Hazelnut, Eggs, Milk, Sulphites, Lupin, Sesame, Almond.)

1 packet

Garlic Paste

1 packet

Haloumi

(Contains: Milk;)

Nutritional Values

Energy (kJ)3730 kJ

Calories893 kcal

Fat51.7 g

of which saturates20 g

Carbohydrate44.3 g

of which sugars9.5 g

Dietary Fibre7.4 g

Protein60.6 g

Cholesterol9.6 mg

Sodium2130 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

• In a medium bowl, place haloumi and cover with water to soak. • Thinly slice cucumber into half-moons. • Cut tomato into thin wedges. • Using a vegetable peeler, peel carrot into ribbons. • Finely chop garlic. • In a second medium bowl, combine beef strips, peri-peri seasoning and a drizzle of olive oil.

• Slice bake-at-home ciabatta in half lengthways. Toast or grill ciabatta to your liking. • In a medium heatproof bowl, microwave garlic and the butter in 10 second bursts, until melted and fragrant. Season with salt and pepper. • Roughly chop toasted ciabatta then add to bowl with garlic butter. Toss to coat.

• Drain haloumi and pat dry. Cut the haloumi into 1cm-thick slices.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook haloumi until golden brown, 1-2 minutes each side. Transfer to a paper towel-lined plate. • Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips, tossing, in batches, until browned and cooked through, 1-2 minutes. Transfer to a plate. • In a large bowl, combine dill & parsley mayonnaise and a drizzle of vinegar. Add mixed salad leaves, cucumber, tomato, carrot and garlic croutons and toss to combine. Season. TIP: Cooking the meat in batches over high heat helps it stay tender.