Quick Lemongrass Pork Tacos

• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook shredded wombok, tossing, until charred and wilted, 4-5 minutes. • Transfer to a bowl. Cover to keep warm.

• Return pan to a high heat with a drizzle of olive oil. When oil is hot, cook pork mince, breaking up with a spoon, until browned and cooked through, 4-5 minutes. • Add carrot, celery, lemongrass & makrut lime stir-fry paste, garlic and the soy sauce. Cook, stirring, until fragrant, 1-2 minutes. • Microwave mini flour tortillas on a plate for 10 second bursts, or until warmed through.