Quick Lemongrass Beef Tacos

Name: Quick Lemongrass Beef Tacos with Slaw & Sweet Chilli Sauce
Total time: 25 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 1 olive oil; 1 clove garlic; 1 carrot; 1 cucumber; 1 packet beef mince; 1 packet Ginger Lemongrass Paste; 1.5 tbs soy sauce; 6 mini flour tortillas; 1 bag shredded cabbage mix; 1 drizzle vinegar (white wine or rice wine); 1 packet garlic aioli; 1 packet sweet chilli sauce; 1 packet crushed peanuts

with Slaw & Sweet Chilli Sauce

4.5(3.1K)

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Calories

:

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Protein

:

40.7g protein

Preparation Time

:

25 minutes

Difficulty

:

Easy

Kid Friendly

Allergens:

Gluten
Soy
Wheat
Eggs
Peanuts
May contain traces of allergens
Milk
Soy
Gluten
Sesame
Wheat
Almond
Brazil nut
Traces of Cashew
Hazelnut
Macadamia
Pecan
Pine Nut
Pistachio
Walnut

Beef is such a friendly protein – it pairs well with almost everything! We particularly love it with ginger and lemongrass to create a dish full of Vietnamese-inspired flavours, like these zesty, zingy tacos!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 clove

garlic

1

carrot

1

cucumber

1 packet

beef mince

1 packet

Ginger Lemongrass Paste

6

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 bag

shredded cabbage mix

1 packet

garlic aioli

(Contains: Eggs;)

1 packet

sweet chilli sauce

1 packet

crushed peanuts

(Contains: Peanuts; May be present: Milk, Soy, Gluten, Sesame, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

Not included in your delivery

1

olive oil

1.5 tbs

soy sauce

(Contains: Gluten, Soy;)

1 drizzle

vinegar (white wine or rice wine)

Nutritional Values

Energy (kJ)3649 kJ

Fat49.5 g

of which saturates10.3 g

Carbohydrate63.9 g

of which sugars24.3 g

Protein40.7 g

Sodium1561 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

1

• Finely chop garlic. • Grate carrot. • Slice cucumber into thin sticks.

Little cooks: Under adult supervision, older kids can help grate the carrot.

2

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef mince, breaking up with a spoon, until browned and cooked through, 4-5 minutes. • Add ginger lemongrass paste, garlic and the soy sauce. Cook, stirring, until fragrant, 1-2 minutes. Remove from heat.

3

• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • In a medium bowl, combine carrot, cucumber and shredded cabbage mix. Drizzle with olive oil and vinegar, season with salt and pepper and toss to coat.

Little cooks: Lend a hand by tossing the slaw to coat.

4

• Divide tortillas between plates. Spread with some garlic aioli. Top with cabbage slaw, lemongrass beef and cucumber. • Drizzle with sweet chilli sauce. Sprinkle with crushed peanuts. Serve with any remaining aioli. Enjoy!

Little cooks: Take the lead and help build the tacos!