Quick Lemon Pepper Beef Stir-Fry

Name: Quick Lemon Pepper Beef Stir-Fry with Veggies, Peanuts & Rice
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 1 packet basmati rice; 1 packet beef strips; 1 sachet lemon pepper seasoning; 1 packet sweet chilli sauce; 1 packet oyster sauce; 1 packet crushed peanuts; 1 bag Asian stir-fry mix

with Veggies, Peanuts & Rice

Get up to $200 off!

In this easy-peasy stir-fry, sweet chilli and oyster sauce provide the perfect ratio of sweet to savoury flavours, which the juicy beef strips and crisp veggies soak up like a treat. Scatter with crushed peanuts for some nuttiness, and extra crunch.

This recipe is under 650kcal per serving.

Farmers across Australia are still experiencing the impacts of the recent heavy rains. This is affecting our supply of fresh veggies and as such, you may notice some changes to your ingredients. Don’t worry, your recipe will be just as delicious!

Tags:

Calorie Smart

•Easy Prep

•Kid Friendly

Allergens:

Gluten

•Molluscs

•Wheat

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

basmati rice

(May be present: Wheat, Gluten, Soy.)

1 packet

beef strips

1 sachet

lemon pepper seasoning

1 packet

sweet chilli sauce

1 packet

oyster sauce

(Contains: Gluten, Molluscs, Wheat;)

1 packet

crushed peanuts

(Contains: Peanuts; May be present: Wheat, Gluten, Soy, Milk, Sesame, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

1 bag

Asian stir-fry mix

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)2647 kJ

Fat12.4 g

of which saturates3.8 g

Carbohydrate85.1 g

of which sugars19.8 g

Protein41.2 g

Sodium1745 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

• Boil the kettle. • Half-fill a medium saucepan with the boiled water. Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. • Drain cooked rice and return to saucepan. Cover to keep warm.

• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips, in batches, until browned and cooked through, 1-2 minutes. • Transfer beef to a plate. Season with salt and pepper, then cover to keep warm.

TIP: Cooking the beef in batches over a high heat helps it stay tender.

• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook Asian stir fry mix, stirring, until softened, 3-4 minutes. • Add lemon pepper seasoning and cook until fragrant, 1-2 minutes. • Remove pan from heat. Add sweet chilli sauce, oyster sauce and a splash of water. Return beef (and any resting juices!) to the pan. Stir until combined and heated through.