Quick Lemon Pepper Beef Stir-Fry
with Veggies, Peanuts & Rice
- Gluten
- Molluscs
- Wheat
- Peanuts
- Wheat
- Gluten
- Soy
- May contain traces of allergens
- Milk
- Sesame
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Pine Nut
- Pistachio
- Walnut
In this easy-peasy stir-fry, sweet chilli and oyster sauce provide the perfect ratio of sweet to savoury flavours, which the juicy beef strips and crisp veggies soak up like a treat. Scatter with crushed peanuts for some nuttiness, and extra crunch. This recipe is under 650kcal per serving. Farmers across Australia are still experiencing the impacts of the recent heavy rains. This is affecting our supply of fresh veggies and as such, you may notice some changes to your ingredients. Don’t worry, your recipe will be just as delicious!
Ingredients
1 packet
basmati rice
(May be present: Wheat, Gluten, Soy)
1 packet
beef strips
1 sachet
lemon pepper seasoning
1 packet
sweet chilli sauce
1 packet
oyster sauce
(Contains: Gluten, Molluscs, Wheat)
1 packet
crushed peanuts
(Contains: Peanuts May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut)
1 bag
Asian stir-fry mix
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Boil the kettle. • Half-fill a medium saucepan with the boiled water. Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. • Drain cooked rice and return to saucepan. Cover to keep warm.
• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips, in batches, until browned and cooked through, 1-2 minutes. • Transfer beef to a plate. Season with salt and pepper, then cover to keep warm.
TIP: Cooking the beef in batches over a high heat helps it stay tender.
• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook Asian stir fry mix, stirring, until softened, 3-4 minutes. • Add lemon pepper seasoning and cook until fragrant, 1-2 minutes. • Remove pan from heat. Add sweet chilli sauce, oyster sauce and a splash of water. Return beef (and any resting juices!) to the pan. Stir until combined and heated through.
• Divide rice between bowls. Top with lemon pepper beef stir-fry. • Sprinkle with crushed peanuts to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the peanuts!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the zesty lemon pepper and sweet chilli combo, though some found the flavours competing or overpowering.
- Ease of prep: Customers praised how quick and simple this stir-fry was to prepare, making it perfect for busy weeknights.
- Suggestions: Several recommended adding extra veggies like capsicum or mushrooms for more variety and bulk in the dish.
- Leftovers: Some noted the dish reheated well, tasting great as next-day lunch leftovers.
- Meat quality: A few found the beef strips tough or fatty; cooking in small batches over high heat helped keep it tender.
