Quick Honey-Soy Beef & Konjac Noodles
with Sesame Veggies
- Gluten
- Soy
- Sesame
- Gluten
- Milk
- Peanuts
- Soy
- May contain traces of allergens
- Wheat
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
All you need is one pan to create an Asian fusion dish all from the comfort of your own kitchen. Slurp up the konjac noodles that are oozing with honey-soy flavours in every bite and then dive into the beef and veggie flavours that are all-time classics. You will be at the bottom of the bowl in no time.
Ingredients
1
capsicum
1
carrot
1 packet
konjac noodles
1 packet
beef mince
1 packet
ginger paste
1 bag
baby spinach leaves
1 sachet
mixed sesame seeds
(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
1 packet
garlic paste
1 packet
Japanese dressing
(Contains: Sesame, Soy;)
Not included in your delivery
1
olive oil
3 tbs
soy sauce
(Contains: Gluten, Soy;)
2 tbs
honey
Utensils
Cooking Steps
• Roughly chop capsicum. Thinly slice carrot into half-moons. • In a small bowl, combine soy sauce and honey. • Drain and rinse konjac noodles.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add capsicum and carrot and cook until tender, 4-5 minutes. • Add garlic paste and cook until fragrant, 1 minute. Season. • Transfer to a bowl.
• Return frying pan to a high heat with a drizzle of olive oil. • Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add ginger paste and cook until fragrant, 1 minute. • Add honey-soy mixture, konjac noodles, baby spinach leaves and cooked veggies, toss until warmed through, 1 minute. Season.
• Divide Korean-style beef & konjac noodles and sesame veggies between bowls. Drizzle over Japanese dressing. • Sprinkle over mixed sesame seeds. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found it delicious and flavourful, while others felt it lacked taste. Adding onion boosted the flavour for one cook.
- Ease of prep: Very easy to cook, with everything needed for a quick and healthy meal.
- Suggestions: Consider swapping beef mince for shredded pork or chicken for a different texture.
- Portions: Several customers mentioned the meat portion was too small for four servings.
