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Quick Hoisin Beef Rump & Cos Salad Tacos

Quick Hoisin Beef Rump & Cos Salad Tacos

with Garlic Aioli Drizzle
Recipe Development Team
Recipe Development TeamUpdated on September 25, 2026
Get up to $230 off
Get up to $230 off
Calories
: 
733 kcal
Protein
: 
38.1g protein
Preparation Time
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Eggs
  • Sesame
  • Soy
  • Wheat
  • Gluten
  • Milk
  • May contain traces of allergens
  • Gluten

Thanks to tasty hoisin and soy sauce, you’ll have some fusion flavours for these unrivalled beef tacos that are super speedy and majorly iconic. Hurry, this one won’t last long on the dinner table, so grab yours before it speeds away!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1

Baby Cos Lettuce

300 g

Beef Rump

1

Cucumber

1 packet

Garlic Aioli

(Contains: Eggs)

1 packet

Hoisin Sauce

(Contains: Sesame, Soy)

6

Mini Flour Tortillas

(Contains: Wheat, Gluten, Soy May be present: Milk)

Not included in your delivery

1 drizzle

olive oil

½ tbs

soy sauce

(Contains: Soy May be present: Gluten)

Calories733 kcal
Energy (kJ)3070 kJ
Fat45.5 g
of which saturates6.7 g
Carbohydrate42.9 g
of which sugars17 g
Dietary Fibre3.6 g
Protein38.1 g
Cholesterol26.6 mg
Sodium1330 mg
Potassium173 mg
Calcium5.4 mg
Iron0.7 mg
The average adult daily energy intake is 8700 kJ
•Large Non-Stick Pan

Cooking Steps

PDF
Get prepped
1

• Finely shred baby cos lettuce. • Thinly slice cucumber into sticks. 

Cook the beef
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook the beef for 3-4 minutes each side for medium-rare, or until cooked to your liking. • Reduce heat to medium, then stir in hoisin sauce, the soy sauce and a splash of water, until coated, 1 minute. Season with salt and pepper.

Heat the tortillas & toss the salad
3

• Meanwhile, microwave mini flour tortillas on a microwave-safe plate in 10 second bursts until warmed through. • In a large bowl, combine cos lettuce, cucumber, half the garlic aioli and a drizzle of olive oil. Season to taste.

Finish & serve
4

• Slice beef. • Build tacos by filling with cos salad and hoisin beef. • Spoon over any remaining glaze from pan. • Drizzle over the remaining aioli. Enjoy! ELEVATE ME: If you’ve added extra ingredients to this recipe, thinly slice long chilli. Top tacos with sesame seeds and chilli. Tear over coriander to serve.

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