Quick Herbed Beef Rump & Pre-Cut Fries
with Pear Salad & Garlic Sauce
You can't go wrong with herby beef rump, golden fries or creamy garlic sauce. This meal is a greatest hits of our fave flavours, with juicy beef rump leading the way.
Ingredients
1
Pear
300 g
Beef Rump
1 packet
Garlic Sauce
1 sachet
Garlic & Herb Seasoning
1 packet
Potato Fries
1 packet
Spinach & Rocket Mix
1 packet
Snacking Tomatoes
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Spread potato fries over a large microwave-safe plate. Cover with a damp paper towel. Microwave fries on high, 4 minutes.
• Drain any excess liquid, then place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
• Spread out evenly, then bake until golden and tender, 10-15 minutes.
TIP: If your tray is getting crowded, divide the potato fries between two trays!
• Meanwhile, in large bowl, combine garlic & herb seasoning, a drizzle of olive oil and a pinch of pepper. Add beef rump, tossing to coat.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• When oil is hot, cook the beef for 3-4 minutes each side for medium-rare, or until cooked to your liking.
• In the last minute of cook time, add the honey to pan, turning beef to coat.
• While chicken is cooking, thinly slice pear.
• Halve snacking tomatoes.
• In a medium bowl, combine a drizzle of vinegar and olive oil.
• Just before serving, add spinach & rocket mix, pear and tomatoes and toss to combine. Season to taste with salt and pepper.
• Slice beef. • Divide herbed beef, fries and pear salad between plates.
• Serve with garlic sauce. Enjoy!
