BBQ Double Bacon & Cheddar Flatbread Pizza
with Cherry Tomato & Rocket Salad- Milk
- Gluten
- Wheat
- Soy
- May contain traces of allergens
- Milk
Ingredients
1
Zucchini
1 packet
Bbq Sauce
1
Red Onion
1 packet
Pizza Sauce
1
Rocket
1 packet
Snacking Tomatoes
2 packet
Cheddar Cheese
(Contains: Milk;)
180 g
Diced Bacon
(May be present: Soy, Milk.)
4
Flatbread
(Contains: Gluten, Wheat; May be present: Soy, Milk.)
Cooking Steps
Custom Recipe: If you've doubled your diced bacon, cook the onion, zucchini and bacon for an extra 2-3 minutes.
• Place flatbread directly on the oven wire rack. • Using the back of a spoon, spread BBQ pizza sauce evenly over flatbread, then sprinkle with shredded Cheddar cheese. Top with zucchini, onion and bacon. • Bake until cheese is melted slightly and flatbread is crisp, 12-15 minutes.
TIP: Baking the pizza directly on the wire rack helps the flatbread crisp up.
Little cooks: Take charge by building the pizzas!
• While the pizza is baking, halve cherry tomatoes. • In a medium bowl, combine a drizzle of white wine vinegar and olive oil. Season with salt and pepper. • Add salad eaves, cherry tomatoes and ranch dressing. Toss to combine.
Little cooks: Lend a hand by tossing the salad!
• Slice BBQ bacon and Cheddar flatbread pizza, then divide between plates. • Serve with cherry tomato and rocket salad. Enjoy!
