Quick Bacon & Parmesan Fritters

Name: Quick Bacon & Parmesan Fritters with Salad, Dill-Parsley Mayo & Chives
Total time: 25 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Dill & Parsley Mayonnaise; 1 Spring Onion; 1 packet Parmesan Cheese; 1 tin Sweetcorn; 1 Zucchini; 1 Tomato; 1 sachet Garlic & Herb Seasoning; 90 g Diced Bacon; 1 packet Mixed Salad Leaves; 1 drizzle olive oil; 1 piece egg; ¼ cup plain flour (or gluten-free plain flour); 1 drizzle white wine vinegar

with Salad, Dill-Parsley Mayo & Chives

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There's no better way to get your veggies than by adding them to cheesy fritters, which get all lovely and golden in the pan. With an extra dose of goodness from a crisp salad, this dish goes to show that you can get your fritter fix without the carb overload.

This recipe is under 650kcal per serving and under 30g carbohydrates per serving.

Allergens:

Eggs

•Milk

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs;)

Spring Onion

1 packet

Parmesan Cheese

(Contains: Milk;)

1 tin

Sweetcorn

Zucchini

Tomato

1 sachet

Garlic & Herb Seasoning

90 g

Diced Bacon

(May be present: Soy, Milk.)

1 packet

Mixed Salad Leaves

Not included in your delivery

1 drizzle

olive oil

1 piece

egg

(Contains: Eggs;)

¼ cup

plain flour (or gluten-free plain flour)

(Contains: Gluten; May be present: Wheat.)

1 drizzle

white wine vinegar

Nutritional Values

Calories546 kcal

Energy (kJ)2290 kJ

Fat35.1 g

of which saturates7.4 g

Carbohydrate36.6 g

of which sugars5.8 g

Dietary Fibre2.4 g

Protein17.6 g

Sodium1050 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking bacon up with a spoon, until golden, 4-5 minutes. • Meanwhile, grate zucchini, then squeeze out any excess moisture using a paper towel (this helps the fritters crisp up in the pan). Drain sweetcorn. • In a medium bowl, combine bacon, corn, zucchini, shaved Parmesan cheese, garlic & herb seasoning, the egg and the plain flour. Add a pinch of pepper, then mix well to combine.

TIP: Lift out some of the fritter mixture with a spoon. If it's too wet and doesn't hold its shape, add a little more flour!

• Return pan to medium-high heat with enough olive oil to coat the base. • When the oil is hot, add heaped tablespoons of fritter mixture, in batches, flattening with a spatula (3-4 fritters per person). Cook until golden, 3-4 minutes each side (don't flip too early, let the fitters set!). • Transfer to a paper towel-lined plate.

TIP: Add extra oil between batches as needed.

• Meanwhile, roughly chop tomato. Finely chop chives. • In a second medium bowl, combine a drizzle of white wine vinegar and olive oil. Season with salt and pepper, then add mixed salad leaves and tomato. Toss to combine.

• Divide bacon and Parmesan fritters and garden salad between plates. • Sprinkle over chives. • Serve with dill & parsley mayonnaise. Enjoy!