Quick American-Style Sticky Pork
with Creamy Corn Slaw & Rice
- Milk
- Eggs
- Wheat
- Gluten
- Soy
- May contain traces of allergens
- Eggs
- Milk
- Cashew
- Walnut
- Almond
- Macadamia
When you coat juicy pork strips with BBQ sauce and our trusty All-American spice blend, you can't go wrong. Make this meal even better by whipping up a crisp and colourful slaw, complete with a stellar smokey aioli.
Ingredients
1 packet
basmati rice
(May be present: Wheat, Gluten, Soy.)
1 sachet
chicken-style stock powder
1
tomato
1 tin
sweetcorn
1 packet
garlic aioli
(Contains: Eggs;)
1 bag
slaw mix
1 packet
pork strips
1 packet
Sweet & Savoury Glaze
(May be present: Eggs, Milk, Cashew, Walnut, Almond, Macadamia.)
1 sachet
All-American spice blend
Not included in your delivery
1
olive oil
20 g
butter
(Contains: Milk;)
1 drizzle
vinegar (white wine or rice wine)
Utensils
Cooking Steps
• Boil the kettle. • Half-fill a medium saucepan with the boiled water. Add basmati rice and cook, uncovered, over high heat until tender, 12 minutes. • Drain rice and return to pan. Add the butter and chicken-style stock powder. Stir until butter is melted and combined.
• While the rice is cooking, roughly chop tomato. Drain sweetcorn (see ingredients). • In a medium bowl, combine garlic aioli and a drizzle of vinegar and olive oil. Add slaw mix, corn and tomato. Set aside.
TIP: Toss the slaw just before serving to keep it crisp!
• When the rice has 5 minutes remaining, heat a large frying pan over high heat with a drizzle of olive oil. Cook pork strips, in batches, until golden, 2-3 minutes. • Reduce heat to medium. Return all the pork to the pan. Add All-American spice blend and cook, tossing, until coated and fragrant, 1 minute. • Add BBQ sauce and a splash of water. Toss to coat and cook until slightly reduced, 1 minute.
TIP: Cooking the pork in batches over a high heat helps it stay tender.
• Toss the slaw. Season to taste. • Divide rice and creamy corn slaw between bowls. Top with sticky American-style pork to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty seasoning and sticky sauce, though some found it a bit sweet or salty.
- Ease of prep: Customers praised how quick and easy this meal was to prepare, with one mentioning their teenage niece could make it.
- Suggestions: Several suggested adjusting the sauce-to-rice ratio and adding a squeeze of lemon or lime to balance the sweetness.
- Portions: Some felt there wasn't enough pork compared to the rice and slaw, while others found the portions generous.
- Texture: A few noted the pork was tough or dry; cooking in batches over high heat as suggested may help keep it tender.
