Sticky Pork Sausages & Parmesan-Bacon Mash
with Garlicky Baby Broccoli & Green Beans
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
90 g
Diced Bacon
(May be present: Soy, Milk.)
1
Garlic
1 packet
Parmesan Cheese
(Contains: Milk;)
4
Pork, Garlic & Herb Sausages
(Contains: Sulphites; May be present: Soy, Milk, Wheat, Gluten.)
1 packet
Sweet & Savoury Glaze
(May be present: Milk, Almond, Cashew, Eggs, Macadamia, Walnut.)
1 packet
Parsley
2
Potato
1 packet
Green Beans
1
Baby Broccoli
Cooking Steps
• Boil the kettle. Peel potato and cut into large chunks. • Half-fill a medium saucepan with the boiled water and heat over high heat. Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. • Drain potato, then return to pan. Add the butter, the milk and Parmesan cheese. Mash until smooth. Cover to keep warm.
TIP: Save time and get more fibre by leaving the potato unpeeled! Little cooks: Get those muscles working and help mash the potatoes!
• While the potato is cooking, set air fryer to 200°C. Using a fork, poke pork, garlic & herb sausages a few times. • Place sausages into air fryer basket. • Cook until cooked through, 8-10 minutes. • Transfer sausages to a paper-towel lined plate and cover to keep warm.
No Air Fryer? In a large frying pan, heat a small drizzle of olive oil over medium heat. Cook pork, garlic & herb sausages, turning occasionally, until browned and cooked through, 10-12 minutes. Transfer to a paper towel-lined plate and cover to keep warm.
• Meanwhile, trim baby broccoli, then slice any thick stems in half lengthways. • Trim green beans. • Finely chop garlic.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until golden, 3-5 minutes. • Transfer bacon to a small bowl, leaving the bacon oil in the pan. • Return frying pan to medium-high heat. Cook baby broccoli and green beans, tossing, until tender, 4-5 minutes. Add garlic and a pinch of pepper. Cook, tossing, until fragrant, 1 minute. • Transfer veggies to a plate and cover to keep warm.
• Return frying pan to medium heat. Cook sweet & savoury glaze with a splash of water, stirring, until heated through, 1 minute. Remove from heat. • Stir bacon through the mash.
Little cooks: Take the lead and stir the bacon through the mash!
• Divide Parmesan-bacon mash, pork sausages and garlicky greens between plates. • Spoon the sticky glaze over sausages and mash. • Tear over parsley leaves to serve. Enjoy!
