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Pork Sausages & Red Wine Jus

Pork Sausages & Red Wine Jus

with Parmesan Bacon Mash & Garlic Greens

Pub Bistro
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What’s not to love about a snag or two? We’ve teamed ours with creamy bacon mash, plus garlicky greens on the side to round out the meal. Simply delicious!

Tags:Not Suitable for CoeliacsNaturally Gluten-Free
Allergens:MilkSulphites

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

2

potato

1 packet

grated Parmesan cheese

(ContainsMilk)

1 packet

pork, garlic & herb sausages

(ContainsSulphitesMay be present Tree Nuts, Gluten, Milk, Soy)

1 bunch

baby broccoli

1 bag

green beans

1

red onion

1 clove

garlic

1 packet

diced bacon

(May be present Soy)

1 packet

red wine jus

(ContainsSulphites)

1 bunch

chives

Not included in your delivery

olive oil

20 g

butter

(ContainsMilk)

2 tbs

milk

(ContainsMilk)
Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)3510 kJ
Fat54.9 g
of which saturates23.4 g
Carbohydrate43.2 g
of which sugars11.1 g
Protein38.7 g
Sodium1551 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Medium Pan
Large Non-Stick Pan
Baking Tray
Baking Paper
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 220°C/200°C fan-forced. Bring a medium saucepan of lightly salted water to the boil. Peel the potato and cut into 2cm chunks. Cook the potato in the boiling water until easily pierced with a knife, 10-15 minutes. Drain and return to the saucepan. Add the butter, milk and season with salt and pepper. Mash with a potato masher or fork until smooth. Stir through the grated Parmesan cheese. Cover to keep warm.

2

While the potato is cooking, heat a large frying pan over a medium-high heat with a drizzle of olive oil. Add the garlic & herb pork sausages to the pan and cook, turning, until browned all over, 5-6 minutes. Transfer the sausages to a lined oven tray and bake until cooked through, 12-15 minutes.

3

While the sausages are cooking, trim the baby broccoli and slice any thick stems in half lengthways. Trim the green beans. Thinly slice the red onion. Finely chop the garlic.

4

Return the frying pan to medium-high heat with a small drizzle of olive oil. Cook the diced bacon, breaking up with a spoon, until golden, 3-5 minutes. Transfer to a small bowl, leaving the bacon fat in the pan. Return the pan to a mediumhigh heat. Add the baby broccoli, green beans and a good splash of water and cook, tossing, until tender, 4-5 minutes. Add the garlic and a pinch of pepper and cook, tossing, until fragrant, 1 minute. Transfer to a plate.

5

Return the frying pan to a medium-high heat with a drizzle of olive oil. Cook the onion, stirring occasionally, until softened and starting to caramelise, 6-8 minutes. Add the red wine jus and a splash of water and stir to combine. Simmer until slightly reduced, 1-2 minutes. Remove from the heat. Stir the bacon through the mashed potato.

6

Finely chop the chives. Divide the Parmesan-bacon mash, pork sausages and garlic greens between plates. Spoon the red wine jus and onions over the sausages and mash. Garnish with chives.