Premium Sirloin Tip & Balsamic Mushrooms

After prepping the broccoli and thyme, heat a drizzle of olive oil in a large frying pan over a high heat. Season the premium sirloin tip all over. When the oil is hot, add the sirloin to the pan. Sear until browned, 1 minute on all sides. Transfer to a second lined oven tray and roast for 17-20 minutes for medium, or until cooked to your liking. Remove from the oven and cover with foil to rest for 10 minutes. TIP: The meat will keep cooking as it rests!

While the sirloin is roasting, finely chop the garlic.

Return the frying pan to a medium-high heat. Add a drizzle of olive oil and the butter. Once the butter has melted, add the garlic and sliced mushrooms and cook, stirring often, until browned, 3-4 minutes. Add the balsamic vinegar and cook, stirring, until coated, 1-2 minutes. Season to taste. TIP: Stir through the steak resting juices for extra flavour!

Thinly slice the pear. Place in a large bowl, then combine with the rocket leaves. Drizzle with balsamic vinegar and olive oil. Season, then toss to coat. Top with the grated Parmesan cheese.