Singaporean-Style Prawn Noodle Stir-Fry
with Capsicum, Spinach & Spring Onion
Prawns on a weeknight? Yes please! Although this delectable dish is weekend-worthy, too. We're all for the combination of succulent prawns with some zing from ginger and Southeast Asian spices. Toss them with springy egg noodles which are perfect for soaking up the sweet and savoury oyster sauce.
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Baby Spinach Leaves
2
Garlic
1
Spring Onion
190 g
Peeled Prawns
(Contains: Crustaceans;)
1
Capsicum
1 packet
Egg Noodles
(Contains: Eggs, Gluten, Wheat;)
1 packet
Oyster Sauce
(Contains: Gluten, Wheat, Molluscs;)
1 packet
Ginger Paste
1 sachet
Southeast Asian Spice Blend
Not included in your delivery
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs;)
½ tbs
brown sugar
2 tbs
soy sauce
(Contains: Soy; May be present: Gluten.)
⅓ cup
Water
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water.
• Cook egg noodles over medium-high heat, stirring occasionally with a fork to
separate, until tender, 4-5 minutes.
• Drain, rinse with cold water and set aside.
• Meanwhile, in a medium bowl, whisk the egg and a pinch of salt and pepper.
• Slice capsicum into strips. Thinly slice spring onion (see ingredients). Finely
chop garlic.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook
capsicum, tossing, until tender, 4-5 minutes.
• Add garlic and baby spinach leaves and cook until fragrant, 1 minute.
• Stir in the egg mixture and cook until cooked through, 1 minute. Transfer to
a bowl.
• In a small bowl, combine oyster sauce, the brown sugar, soy sauce and water.
Set aside.
• Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil.
Cook peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes.
• Add ginger paste (see ingredients) and Southeast Asian spice blend and cook
until fragrant, 1 minute.
• Add sauce mixture and cook until bubbling, 1 minute.
• Remove from heat, then return cooked veggies and noodles to the pan, tossing
until combined. Season to taste with salt and pepper.
• Divide Singaporean-style prawn noodle stir-fry between bowls.
• Top with spring onion to serve. Enjoy!
