Singaporean-Style Prawn Noodle Stir-Fry

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook 
capsicum, tossing, until tender, 4-5 minutes. 
• Add garlic and baby spinach leaves and cook until fragrant, 1 minute.
• Stir in the egg mixture and cook until cooked through, 1 minute. Transfer to 
a bowl.
• In a small bowl, combine oyster sauce, the brown sugar, soy sauce and water. 
Set aside. 

• Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. 
Cook peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes. 
• Add ginger paste (see ingredients) and Southeast Asian spice blend and cook 
until fragrant, 1 minute.
• Add sauce mixture and cook until bubbling, 1 minute.
• Remove from heat, then return cooked veggies and noodles to the pan, tossing 
until combined. Season to taste with salt and pepper.