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American Recipes

Pork Sausage & Mustard Mayo Hotdogs

Pork Sausage & Mustard Mayo Hotdogs

Pork Sausage & Mustard Mayo Hotdogs

with All-American Fries & Slaw

Get up to $200 off!

A round of applause is due when these hotdogs get plated up. Packed in with all of the trimmings (red onion, slaw and a slathering of mustard mayo), this hotdog number brings the flair of the fair, straight into your kitchen!

Tags:

Kid Friendly

•Easy Prep

Allergens:

Schwefeldioxide und Sulfite

•Gluten

•Wheat

•Egg

•Milk

•Soja

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2

potato

1

red onion

1 packet

Pork, Garlic & Herb Sausages

2

hot dog bun

1

apple

1 bag

slaw mix

1 packet

Mustard Mayo

1 packet

mayonnaise

1 sachet

All-American spice blend

Not included in your delivery

1

olive oil

1 drizzle

white wine vinegar

Nutritional Values

Energy (kJ)4057 kJ

Fat58.5 g

of which saturates16.3 g

Carbohydrate76.3 g

of which sugars28.1 g

Protein32.5 g

Sodium1508 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. Slice red onion into thin wedges. • Place fries on a lined oven tray. Sprinkle over All-American spice blend, drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

2

• While fries are baking, place pork, garlic & herb sausages and onion on a second lined oven tray and bake for 10 minutes. • Turn sausages and continue baking until browned and cooked through, 10-12 minutes.

3

• When sausages and fries have 5 minutes remaining, place hot dog buns on a wire rack in the oven and bake until heated through, 3 minutes. • Meanwhile, thinly slice apple into thin wedges. • In a medium bowl, add slaw mix, apple and a good drizzle of olive oil and the white wine vinegar. Season and toss to combine. • In a small bowl, combine mustard mayo and mayonnaise.

Little cooks: Take the lead by tossing the slaw!

4

• Slice hot dog buns in half lengthways, three quarters of the way through, and fill with pork sausages, red onion and some slaw. Top with mustard mayo. • Serve with All-American fries and any remaining slaw and mustard mayo. Enjoy!

Little cooks: Take the lead and help build the hotdogs!

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