Pork Sausage & Mustard Mayo Hotdogs
with All-American Fries & Slaw- Sulphites
- Gluten
- Wheat
- Eggs
- Milk
- Soy
- Gluten
- Milk
- Soy
- May contain traces of allergens
- Wheat
- Lupin
- Sesame
- Almond
- Hazelnut
A round of applause is due when these hotdogs get plated up. Packed in with all of the trimmings (red onion, slaw and a slathering of mustard mayo), this hotdog number brings the flair of the fair, straight into your kitchen!
Ingredients
2
potato
1
red onion
1 packet
Pork, Garlic & Herb Sausages
(Contains: Sulphites, Gluten, Wheat; May be present: Gluten, Milk, Soy, Wheat.)
2
hot dog bun
(Contains: Gluten, Wheat, Eggs, Milk, Soy; May be present: Soy, Lupin, Sesame, Almond, Hazelnut.)
1
apple
1 bag
slaw mix
1 packet
Mustard Mayo
(Contains: Eggs; May be present: Milk.)
1 packet
mayonnaise
(Contains: Eggs;)
1 sachet
All-American spice blend
Not included in your delivery
1
olive oil
1 drizzle
white wine vinegar
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. Slice red onion into thin wedges. • Place fries on a lined oven tray. Sprinkle over All-American spice blend, drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• While fries are baking, place pork, garlic & herb sausages and onion on a second lined oven tray and bake for 10 minutes. • Turn sausages and continue baking until browned and cooked through, 10-12 minutes.
• When sausages and fries have 5 minutes remaining, place hot dog buns on a wire rack in the oven and bake until heated through, 3 minutes. • Meanwhile, thinly slice apple into thin wedges. • In a medium bowl, add slaw mix, apple and a good drizzle of olive oil and the white wine vinegar. Season and toss to combine. • In a small bowl, combine mustard mayo and mayonnaise.
Little cooks: Take the lead by tossing the slaw!
• Slice hot dog buns in half lengthways, three quarters of the way through, and fill with pork sausages, red onion and some slaw. Top with mustard mayo. • Serve with All-American fries and any remaining slaw and mustard mayo. Enjoy!
Little cooks: Take the lead and help build the hotdogs!
