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Pork Sausage & Cheesy Veggie Traybake

Pork Sausage & Cheesy Veggie Traybake

Pork Sausage & Cheesy Veggie Traybake

with Greens & Garlic Aioli

Up to 180$ + Free Treats / Extras for Life

Sausages, bangers, snags - whatever you like to call them, these garlic and herb ones are heaven on a tray! We've baked them alongside plenty of sweet and earthy veggies, which are sprinkled with sharp Parmesan in the last five minutes to make them extra delicious; toss with baby spinach for some green veggie action, and serve with our garlic aioli for creaminess.

Tags:

Kid Friendly

•Easy Prep

•Naturally Gluten-Free

•Not Suitable for Coeliacs

Allergens:

Schwefeldioxide und Sulfite

•Gluten

•Wheat

•Egg

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2

potato

1 packet

Pork, Garlic & Herb Sausages

(Contains: Schwefeldioxide und Sulfite, Gluten, Wheat; May be present: Gluten, Latte, Soja, Weizen.)

1 bag

baby spinach leaves

1 packet

garlic aioli

(Contains: Egg;)

1 sachet

Nan's special seasoning

1 packet

grated Parmesan cheese

(Contains: Milk;)

1

carrot

1

zucchini

Not included in your delivery

1

olive oil

1 drizzle

white wine vinegar

Nutritional Values

Energy (kJ)3397 kJ

Fat59.3 g

of which saturates17.3 g

Carbohydrate37.7 g

of which sugars10 g

Protein29.9 g

Sodium1320 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

1

• Preheat oven to 220°C/200°C fan-forced. • Chop potato, carrot and zucchini into bite-sized chunks.

2

• Place potato, carrot and zucchini on a lined oven tray. Drizzle with olive oil, sprinkle with Nan's special seasoning and season with salt and pepper. Toss to combine. • On a second lined tray, place pork, garlic & herb sausages. • Roast both trays until veggies are tender, potato is starting to brown and sausages are cooked through, 20-22 minutes.

Little cooks: Take the lead and help season and toss the veggies.

3

• Remove both trays from oven. Set sausage tray aside. • Sprinkle grated Parmesan cheese over veggie tray. • Return veggies to oven to roast until the cheese is golden and veggies are tender, 5 minutes. • Add baby spinach leaves and a drizzle of white wine vinegar to the cheesy veggie tray. Toss to combine.

Little cooks: Sprinkle the cheese over the veggie tray under adult supervision. Be careful, the tray is hot!

4

• Divide cheesy veggies between plates. Top with pork sausages • Serve with a dollop of garlic aioli.

Little cooks: Add the finishing touch by dolloping over the aioli!

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