Pork Sausage & Cheesy Veggie Traybake

• Place potato, carrot and zucchini on a lined oven tray. Drizzle with olive oil, sprinkle with Nan's special seasoning and season with salt and pepper. Toss to combine. • On a second lined tray, place pork, garlic & herb sausages. • Roast both trays until veggies are tender, potato is starting to brown and sausages are cooked through, 20-22 minutes.

Little cooks: Take the lead and help season and toss the veggies.

• Remove both trays from oven. Set sausage tray aside. • Sprinkle grated Parmesan cheese over veggie tray. • Return veggies to oven to roast until the cheese is golden and veggies are tender, 5 minutes. • Add baby spinach leaves and a drizzle of white wine vinegar to the cheesy veggie tray. Toss to combine.

Little cooks: Sprinkle the cheese over the veggie tray under adult supervision. Be careful, the tray is hot!