Our Plans
Popcorn Chicken & Bacon Jam Tacos
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Popcorn Chicken & Bacon Jam Tacos

Popcorn Chicken & Bacon Jam Tacos

with Avocado, Deluxe Slaw & Sour Cream

These next-level tacos will truly take dinnertime to new heights. With a homemade bacon jam, these are no ordinary tacos. With popcorn chicken, avocado slices, slaw, sour cream and cheese to round the dish out, you'll be humming away with each bite.

Tags:
Spicy
Over 30g protein
Allergens:
Gluten
Soy
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
DifficultyEasy

Ingredients

Serving amount

1

cucumber

1

avocado

1

red onion

1 packet

chicken thigh

1 packet

diced bacon

(May be present: Soy, Milk. )

1 packet

cornflour

(May be present: Gluten, Milk, Peanut, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )

1 bag

Deluxe Slaw Mix

6

mini flour tortillas

(Contains Gluten, Soy; May be present: Milk, Soy. )

1 packet

Light Sour Cream

(Contains Milk;)

1 packet

smoked Cheddar cheese

(Contains Milk;)

1 sachet

Mexican Fiesta spice blend

Not included in your delivery

olive oil

2 tbs

water

1 tsp

brown sugar

1 drizzle

white wine vinegar

1 tsp

balsamic vinegar

sideBannerName

Nutritional Values

Energy (kJ)4059 kJ
Fat52.8 g
of which saturates18.5 g
Carbohydrate63.3 g
of which sugars17.1 g
Protein56.7 g
Sodium1671 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

1
1

• Cut cucumber into thin sticks. • Slice avocado in half, scoop out flesh and thinly slice. Thinly slice red onion. • Grate smoked Cheddar cheese. • Cut chicken thigh into 2cm chunks. • In a medium bowl, combine Mexican Fiesta spice blend, a pinch of salt and a drizzle of olive oil. Add chicken and toss to coat.

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion and diced bacon, breaking bacon up with a spoon, until starting to brown, 4-6 minutes. • Add the water, the balsamic vinegar and brown sugar, stirring to combine. Cook until reduced, 1 minute. • Transfer to a bowl and set aside.

3
3

• While bacon jam is cooking, to the bowl with chicken, add cornflour, tossing to coat.

4
4

• Wash out frying pan and return to medium-high heat with enough olive oil to cover the base. • When oil is hot, dust off any excess flour from chicken, then cook, tossing occasionally, until browned and cooked through (when no longer pink inside), 4-5 minutes. • Transfer to a paper towel-lined plate.

5
5

• Meanwhile, in a medium bowl, combine deluxe slaw mix, a drizzle of the white wine vinegar and olive oil. Season generously. • Microwave mini flourtortillas on a plate in 10 second bursts until warmed through.

6
6

• Bring everything to the table. • Build your own tacos by spreading each tortilla with bacon jam. Top with slaw, avocado, cucumber, popcorn chicken and smoked cheddar. • Drizzle over light sour cream to serve. Enjoy!

Meal right image

Explore Similar Recipes

Meal left image