[GFYF] Plant-Based Crumbed Chicken & Basil Pesto
with Charred Garlicky Greens & Lemon- Milk
- Cashew
- Gluten
- Soy
- Wheat
Ingredients
1
Lemon
2
Garlic
1 packet
Basil Pesto
(Contains: Milk, Cashew;)
1 packet
Green Beans
1
Baby Broccoli
300 g
Plant-Based Crumbed Chicken
(Contains: Gluten, Soy, Wheat;)
Cooking Steps
• Trim baby broccoli and halve any thicker stalks lengthways. Trim green beans. Finely chop garlic. Slice lemon into wedges.
• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook baby broccoli and green beans, tossing, until tender, 5-6 minutes. • Add garlic and cook until fragrant, 1 minute. Squeeze over some lemon juice and season to taste. Transfer to a bowl and cover to keep warm.
• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook plant-based crumbed chicken until golden and heated through, 2-3 minutes on each side.
• Slice plant-based crumbed chicken. • Divide plant-based crumbed chicken and charred garlicky greens between plates. • Top plant-based crumbed chicken with basil pesto. Serve with any remaining lemon wedges. Enjoy!
