Chicken & Gherkin Burger
with Steamed Corn Cob & Rocket
- Wheat
- Gluten
- Soy
- Sesame
- Eggs
- Milk
- May contain traces of allergens
Ingredients
330 g
Chicken Breast
1 packet
Plant-Based Aioli
1
Corn
1 packet
Gherkin Relish
2
Bake-At-Home Continental Rolls
(Contains: Wheat, Gluten, Soy; May be present: Sesame, Eggs, Milk.)
1 packet
Rocket
Cooking Steps
• Cut corn cob in half. • Transfer corn to a large microwave-safe plate. Cover with a damp paper towel. Microwave corn on high, until tender, 4-5 minutes. • Drain any excess liquid. Season with salt and pepper.
• Meanwhile, place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded). Season with salt and pepper. TIP: Chicken is cooked when it is no longer pink inside.
• Halve continental rolls and toast or grill to your liking. • In a medium bowl combine rocket with a drizzle of vinegar and olive oil. • Spread continental rolls with plant-based aioli. Top with rocket, chicken and gherkin relish.
• Divide chicken burgers between plates. Serve with corn cob. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The gherkin relish and plant-based aioli were praised, though some found the burger a bit bland overall.
- Ease of prep: Quick and easy to prepare, but removing corn husks slowed down the process for some.
- Suggestions: Consider slicing the chicken thinner or reshaping it to fit the buns better for easier eating.
- Portions: Several customers noted the meal didn't quite feed four, with some receiving fewer buns than needed.
- Sides: The corn cob was a hit, adding a tasty element to the meal.
