Skip to main content

Pesto Haloumi Burgers

Pesto Haloumi Burgers

Pesto Haloumi Burgers

with Rosemary Sweet Potato Chips

Get up to $200 off!

We’re so excited about this burger! Crispy chunks of squeaky haloumi and bold pesto on a crispy baked roll will delight your tastebuds, and along with side of crunchy sweet potato chips? Let’s just say you won’t need that pub burger menu with this recipe under your belt.

Allergens:

Gluten

•Milk

•Soy

•Eggs

•Wheat

•Tree Nuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

400 g

sweet potato

1 bunch

rosemary

2

bake-at-home burger buns

(Contains: Gluten, Milk, Soy, Eggs, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut.)

½ block

haloumi

(Contains: Milk;)

1 bag

rocket leaves

1

tomato

2 tbs

traditional pesto

(Contains: Milk, Tree Nuts;)

Not included in your delivery

3 tsp

olive oil

Nutritional Values

per serving

Energy (kJ)0 kJ

Calories2910 kcal

Fat32.2 g

of which saturates10.1 g

Carbohydrate65.3 g

of which sugars14.6 g

Dietary Fibre0 g

Protein27.9 g

Cholesterol0 mg

Sodium1130 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Chopping board

•Knife

•Baking Paper

•Baking Tray

•Pan

Cooking Steps

Prepare the sweet potato

1

Preheat the oven to 200°C/180°C fan-forced. To prepare the ingredients, cut the sweet potato into chips (unpeeled). Pick the rosemary leaves and finely chop. Slice the haloumi and tomato. Wash the rocket leaves.

Roast the sweet potato

2

Place the sweet potato on a lined oven tray and toss in the olive oil and rosemary. Season with salt and pepper and cook for 35-40 minutes or until tender and golden. Add the bake-at-home burger buns to the oven in the last 5 minutes to bring them to life.

Cook the haloumi

3

Just before serving, heat a greased medium frying pan over a medium-high heat. Add the haloumi slices and cook for 1-2 minutes on each side or until golden.

Assemble the burgers

4

To assemble the burgers, halve the buns and fill them with the rocket, tomato, haloumi and a generous dollop of the traditional pesto. Serve with the golden sweet potato rosemary chips on the side. Yum!

More delicious recipes with similar ingredients

Moroccan Honey-Glazed Chicken

with Roast Veggie Couscous Salad & Mint Yoghurt

HelloHero: Pork Schnitty, Haloumi & Mustard Gravy

with Dill-Parsley Potatoes & Celery Salad

Double Zesty Haloumi & Jewelled Couscous

with Cherry Tomato Salad & Creamy Pesto Dressing

Extra Cheesy Baked Mushroom & Rosemary Risotto

with Green Beans & Rocket Salad

Moroccan Honey-Glazed Chicken & Haloumi

with Roast Veggie Couscous Salad & Mint Yoghurt

Pork Loaded Cheeseburger Wedges

with Sauce & Spring Onion

Quick Smokey Lamb-Haloumi Tacos & Harissa Mayo

with Flaked Almonds

Crumbed Basa & Extra Cheesy Sweet Potato Bites

with Pear Slaw & Garlic Aioli

Mediterranean Falafel, Haloumi & Crisp Tomato Medley

with Onion Couscous & Plant-Based Pesto Aioli

BBQ-Spiced Haloumi & Rainbow Veggies

with Spinach Couscous & Smokey Aioli

Mediterranean Prawns & Crisp Tomato Medley

with Onion Couscous & Plant-Based Pesto Aioli

Mediterranean Falafel, Chicken & Crisp Tomato Medley

with Onion Couscous & Plant-Based Pesto Aioli

Mediterranean Falafel & Crisp Tomato Medley

with Onion Couscous & Plant-Based Pesto Aioli

Mexican Cheesy Charred Cauliflower & Quke Salad

with Creamy Chipotle Dressing & Fresh Chilli

Spiced Lamb Meatballs & Carrot Couscous

with Tomato Salsa, Garlic Yoghurt & Fetta

Loaded Double Cheeseburger Wedges

with Sauce & Spring Onion

Caribbean Plant-Based Burger & Butter Corn Cobs

with Slaw & Fries

HelloHero: Slow-Cooked Lamb Meatballs

with Fettuccine & Double Parmesan

Smashed Chermoula Chickpea Spuds

with Garden Salad, Garlic Yoghurt & Fetta

Extra Cheesy Kidney Bean Quesadillas

with Chipotle Sour Cream & Salsa

Highest-rated dinner recipes

Glazed Duck & Hazelnut-Balsamic Greens

with Duck Fat Potatoes

Chicken Schnitzel Burger & Caramelised Bacon

with Smoked Cheddar & Aussie Wedges

Caribbean Chicken Breast & Couscous

with Charred Corn & Coconut Sweet Chilli Mayo

Thai Green Chicken & Coconut Noodle Soup

with Crushed Peanuts

Beef Eye Fillet & Truffle Mayo

with Sweet Potato Mash, Green Bean Salad & Parmesan Crisps

Creamy Lemon Prawn Orecchiette

with Apple Salad

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes

Pistachio-Crusted Lamb Rump

with Rosemary Roasted Baby Carrots & Onion Glaze

Premium Beef Fillet Steak

with Bacon-Mushroom Sauce & Mashed Potato

Rosemary Roast Lamb & Dauphinoise Potatoes for Dinner

with Berry Cheesecake Pots for Dessert

Easy Chicken & Creamy Peppercorn Sauce

with Mashed Potato & Garlicky Veggies

Lemon Pepper Beef & Sticky Rosemary Sauce

with Parmesan Crushed Potatoes & Garlic Veggies

Haloumi, Pesto & Caramelised Onion Burger

with Sweet Potato Wedges

Dijon & Herb Crusted Lamb with Dill-Fetta Potatoes & Sautéed Zucchini Salad

with Lamington-Style Chocolate Brownies for Dessert

Cheesy Aussie Chicken Parmigiana

with Rosemary Bacon Potatoes & Pear-Rocket Salad

Roast Chicken & Duck Fat Potatoes

with Prosciutto-Wrapped Asparagus & Honey Almond Baby Carrots

Rosemary & Caramelised Onion Lamb Rump

with Roast Veggies, Green Beans & Fetta-Almond Sprinkle

Pistachio-Crusted Lamb for Dinner

with Caramelised Pineapple & Pear Pavlovas for Dessert

Eye Fillet Steak & Peppercorn Sauce

with Creamy Mash & Baby Broccoli

Ginger & Lemongrass Prawns

with Veggies & Garlic Rice

This week's must-try HelloFresh recipes

Italian Beef & Pork Gnocchi Ragu

with Parmesan Cheese & Parsley

Tex-Mex Pulled Pork & Capsicum

with Rice & Steamed Corn

Herby Bean, Zucchini & Pesto Stew

with Spinach & Garlic Ciabatta Dippers

Easy As Chickpea Couscous & Greek Salad

with Cherry Tomatoes & Fetta

Char Siu Pork & Oyster Sauce Noodle Soup

with Veggies & Crispy Shallots

Beef Rump & Charred Zucchini Salad

with Harissa Yoghurt & Roasted Almonds

Fast Hoisin Chicken & Cos Salad Tacos

with Garlic Aioli Drizzle

Sticky Chicken & Bacon Greens

with Parmesan Mash

Golden Veggie Gyozas & Pea Pod Salad

with Sesame Peanut Dressing

Middle Eastern Beef Rump & Sesame Veggie Fries

with Tomato Garden Salad & Garlic Sauce

American Cheesy Beef & Pork Rissoles

with Pea Pod Slaw & Sweet Potato Chunks

Baked Prawn & Chorizo Paella

with Apple, Rocket & Fennel Salad

Cheesy Tex-Mex Pulled Pork Toastie

with Corn Cob, Slaw & Pickled Jalapeños

Roast Beef Sirloin & Truffle Roast Veg

with Herb Butter, Garlic Greens & Pine Nuts

Sticky Chicken & Sweet Potato Chunks

with Ranch Slaw & Corn Cob

Cheesy Mexican Beef & Pork Tortilla Tower

with Avocado & Sour Cream

Japanese-Style Barramundi & Baby Broccoli

with Garlic Rice & Creamy Sesame Dressing

Popcorn Chicken & Bacon Jam Tacos

with Avocado, Deluxe Salad & Sour Cream

Seared Chicken Breast & Basil Pesto

with Charred Garlicky Greens & Lemon

Crumbed Fish & Garlic Rice Bowl

with Asian Veggies & Japanese Mayo