Peri-Peri Steak Sandwich
with Hand-Cut Sweet Potato Wedges & Smokey Aioli- Wheat
- Gluten
- Milk
- Soy
- Eggs
- May contain traces of allergens
- Gluten
- Soy
- Wheat
- Sesame
- Milk
- Almond
- Hazelnut
- Eggs
- Lupin
Ditch the cutlery and get a little handsy with your dinner tonight as you tuck into this decadent beef steak sammie. With peri-peri beef, some smokey aioli and hand-cut sweet potato wedges, you’ve got one good looking dinner on the menu!
Ingredients
1 sachet
Peri-Peri Seasoning
(May be present: Gluten, Soy, Wheat.)
4
Sliced Sourdough
(Contains: Wheat, Gluten, Milk, Soy; May be present: Sesame, Milk, Almond, Hazelnut, Eggs, Lupin.)
1
Baby Cos Lettuce
300 g
Beef Rump
2 packet
Smokey Aioli
(Contains: Eggs; May be present: Milk.)
2
Sweet Potato
Not included in your delivery
1 drizzle
olive oil
Utensils
Cooking Steps
• See ‘Top Steak Tips!’ (below left). Preheat oven to 240°C/220°C fan-forced.
• Cut sweet potato into wedges.
• Place wedges on lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.
ELEVATE ME: If you’ve added extra ingredients to you recipe, sprinkle Cheddar cheese over wedges in the last 5 minutes of bake time and cook until cheese is melted and golden.
TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, trim ends of baby cos lettuce and separate leaves.
• In a medium bowl, combine peri-peri seasoning, a drizzle of olive oil and a pinch of salt. Add beef rump, turning to coat.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• When oil is hot, cook beef for 3-4 minutes each side for medium-rare, or until cooked to your liking. Transfer to a plate to rest.
• Toast or grill sourdough to your liking.
• Thinly slice beef. Spread half the smokey aioli over toasted sourdough slices. Fill with lettuce leaves and peri-peri steak.
• Serve with sweet potato wedges and remaining smokey aioli. Enjoy!
ELEVATE ME: Thinly slice spring onion. Slice avocado in half, scoop out flesh and thinly slice. Fill sandwich with avocado slices. Sprinkle spring onion over cheesy wedges to serve.
