Quick Peri-Peri Beef Salad & Herby Dressing
with Garlic Croutons & Parmesan
- Wheat
- Gluten
- Soy
- Eggs
- Milk
- Hazelnut
- Eggs
- Milk
- Soy
- Sulphites
- Lupin
- Sesame
- Almond
- May contain traces of allergens
- Gluten
- Wheat
Ingredients
250 g
Beef Strips
1
Bake-At-Home Ciabatta
(Contains: Wheat, Gluten, Soy; May be present: Hazelnut, Eggs, Milk, Soy, Sulphites, Lupin, Sesame, Almond.)
1 tin
Sweetcorn
1
Cucumber
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs;)
1 packet
Garlic Paste
1
Gourmet Leaf Mix
1 packet
Parmesan Cheese
(Contains: Milk;)
1 sachet
Peri-Peri Seasoning
(May be present: Soy, Gluten, Wheat.)
1 packet
Snacking Tomatoes
Cooking Steps
ā¢ Thinly slice cucumber into half-moons. ā¢ Cut snacking tomato into thin wedges. ā¢ Using a vegetable peeler, peel tinned corn into ribbons. ā¢ Finely chop garlic. ā¢ In a medium bowl, combine beef strips, peri-peri seasoning and a drizzle of olive oil.
ā¢ Slice bake-at-home ciabatta in half lengthways. Toast or grill ciabatta to your liking. ā¢ In a medium heatproof bowl, microwave garlic and the butter in 10 second bursts, until melted and fragrant. Season with salt and pepper. ā¢ Roughly chop toasted ciabatta then add to bowl with garlic butter. Toss to coat.
ā¢ In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips, tossing, in batches, until browned and cooked through, 1-2 minutes. Transfer to a plate. ā¢ In a large bowl, combine dill & parsley mayonnaise and a drizzle of vinegar. Add gourmet, cucumber, snacking tomato, tinned corn and garlic croutons and toss to combine. Season. TIP: Cooking the meat in batches over high heat helps it stay tender.
ā¢ Divide garlic crouton salad between bowls. ā¢ Top with peri-peri beef. ā¢ Sprinkle over Parmesan cheese to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Ā Many enjoyed the delicious peri-peri seasoning, though some found it mild. The garlic croutons were a standout, adding extra flavour and crunch.
- Ease of prep:Ā Quick and simple to prepare, making it great for busy days. Some found the beef cooking time needed adjusting for tenderness.
- Suggestions:Ā Consider adding extra vegetables like purple onion, avocado, or grated carrot to enhance the salad. Adjust the peri-peri seasoning to taste.
- Portions:Ā Several found the meal light or wanted more beef. Adding rice or extra veg can make it more filling.
- Leftovers:Ā Not ideal for storing; best enjoyed fresh to maintain the salad's crispness.
