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Italian Recipes

Lemon Pepper Beef & Golden Potato Chunks

Lemon Pepper Beef & Golden Potato Chunks

Lemon Pepper Beef & Golden Potato Chunks

with Roasted Kumato & Parmesan-Garlic Crumb

Get up to $230 off

We've teamed up with Perfection Fresh, to bring you some superstar ingredients to level up your next meal. These super sweet, yet super versatile tomato variety carries the perfect sweetness ratio to level up any dish. When paired with zesty beef and potato chunks, these Parmesan-garlic crumbed tomatoes will have you savouring each and every bite. Compliments to the Kumato we say!

Allergens:

Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1 packet

Italian Truffle Mayonnaise

(Contains: Eggs;)

1 sachet

Lemon Pepper Seasoning

1

Garlic

1 packet

Parmesan Cheese

300 g

Beef Rump

2

Potato

2

Kumato

1 packet

Panko Breadcrumbs

1 packet

Rosemary

Not included in your delivery

1 drizzle

olive oil

1 drizzle

balsamic vinegar

Nutritional Values

Calories580 kcal

Energy (kJ)2420 kJ

Fat28.5 g

of which saturates6.5 g

Carbohydrate37.2 g

of which sugars4.1 g

Dietary Fibre4.7 g

Protein42.2 g

Cholesterol26.6 mg

Sodium663 mg

Potassium158 mg

Calcium1.1 mg

Iron0.2 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

Roast the potato

1

Preheat oven to 240°C/220°C fan-forced. Cut potato into bite-sized chunks.
Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
Roast until tender, 20-25 minutes.

Get prepped & make the crumb

2

Meanwhile, halve kumato. Finely chop garlic.
In a large frying pan, heat a good drizzle of olive oil over medium-high heat. Cook panko breadcrumbs (see ingredients), stirring, until golden brown, 2-3 minutes.
Add garlic and cook until fragrant, 1 minute. Transfer to a bowl, stir through Parmesan cheese and season to taste.

Cook the beef

3

In a medium bowl, combine lemon pepper seasoning, a drizzle of olive oil and a pinch of salt. Add beef rump, turning to coat.
Return the pan to medium-high heat with a drizzle of olive oil.
When oil is hot, cook the beef for 3-4 minutes each side for medium-rare, or until cooked to your liking. Transfer to a plate to rest.

Roast the kumato

4

While beef is cooking, place kumato on a second lined oven tray.
Sprinkle over rosemary, drizzle with olive oil and season with salt and pepper.
Roast until tomatoes are just blistered, 4-5 minutes.

Toss the salad

5

In a second medium bowl, combine mixed salad, a drizzle of balsamic vinegar and olive oil. Season.

Finish & serve

6

Slice beef.
Divide potato chunks, beef, salad and roasted kumato between plates.
Top kumato with Parmesan garlic crumb.
Serve with Italian truffle mayonnaise. Enjoy!

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