Pear & Parmesan Green Salad
with Pine Nuts | Serves 2
The classic pairing of pear and Parmesan gets an upgrade with the addition of pine nuts and herbs. Finish it off with a drizzle of syrupy balsamic glaze.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
/ Serving 2 people
/ Serving 2 people
1 packet
pine nuts
(ContainsTree NutsMay be present Milk, Peanuts, Sesame, Soy)1
cucumber
½
pear
1 bag
herbs
1 drizzle
balsamic glaze
(ContainsSulphites)1 bag
mixed leaves
1 packet
grated Parmesan cheese
(ContainsMilk)Not included in your delivery
1
olive oil
Slice cucumber into half-moons. Thinly slice pear (see ingredients). Pick and thinly slice herb leaves (if using).
In a medium bowl, combine a drizzle of olive oil and a pinch of salt and pepper.
Add mixed leaves, cucumber, pear, grated Parmesan cheese and herbs to dressing. Toss to combine.
Transfer the pear and Parmesan green salad to a serving dish. Sprinkle with pine nuts and drizzle with some balsamic glaze.