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Pear & Parmesan Green Salad

Pear & Parmesan Green Salad

with Pine Nuts | Serves 2

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The classic pairing of pear and Parmesan gets an upgrade with the addition of pine nuts and herbs. Finish it off with a drizzle of syrupy balsamic glaze.

Tags:Naturally Gluten-FreeNot Suitable for Coeliacs
Allergens:Tree NutsSulphitesMilk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time10 minutes
Cooking difficultyEasy
Ingredients

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people

1 packet

pine nuts

(ContainsTree NutsMay be present Milk, Peanuts, Sesame, Soy)

1

cucumber

½

pear

1 bag

herbs

1 drizzle

balsamic glaze

(ContainsSulphites)

1 bag

mixed leaves

1 packet

grated Parmesan cheese

(ContainsMilk)

Not included in your delivery

1

olive oil

Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)878 kJ
Fat13.8 g
of which saturates3.8 g
Carbohydrate12.8 g
of which sugars10.7 g
Protein7.4 g
Sodium170 mg
The average adult daily energy intake is 8700 kJ
Instructions
Instructionsarrow up iconarrow up icon
1

Slice cucumber into half-moons. Thinly slice pear (see ingredients). Pick and thinly slice herb leaves (if using).

2

In a medium bowl, combine a drizzle of olive oil and a pinch of salt and pepper.

3

Add mixed leaves, cucumber, pear, grated Parmesan cheese and herbs to dressing. Toss to combine.

4

Transfer the pear and Parmesan green salad to a serving dish. Sprinkle with pine nuts and drizzle with some balsamic glaze.