Peanut-Crumbed Pork Schnitzel
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Peanut-Crumbed Pork Schnitzel

Peanut-Crumbed Pork Schnitzel

with Sweet Sriracha Drizzle & Creamy Lemon Slaw

This nutty number sees pork schnitzel get a makeover with an easy peanut crumb that packs crunch and flavour in every bite. It wouldn't be right to not pair it with a zesty lemon slaw and a sriracha-honey drizzle that gets a 10/10 from us!

Tags:
Air Fryer Friendly
Over 30g protein
Allergens:
Gluten
Wheat
Egg
Sesame
Soy
Peanut

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1

Sweet Soy Seasoning

(Contains Gluten, Sesame, Soy, Wheat;)

1

Panko Breadcrumbs

(Contains Wheat, Gluten; May be present: Soy. )

1

Crushed Peanuts

(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )

1

Pork Schnitzel

1

Carrot

1

Lemon

1

Shredded Cabbage Mix

1

Baby Spinach Leaves

1

Garlic Aioli

(Contains Egg;)

1

Sriracha

(May be present: Soy. )

Not included in your delivery

1

olive oil

plain flour

(Contains Gluten, Wheat;)

egg

(Contains Egg;)

honey

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Nutritional Values

Energy (kJ)2854 kJ
Calories625 kcal
Fat149 g
of which saturates37.4 g
Carbohydrate8 g
of which sugars41.4 g
Dietary Fibre5.6 g
Protein682 g
Sodium9 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

• In a shallow bowl, combine the plain flour and sweet soy seasoning. In a second shallow bowl, whisk the egg. In a third shallow bowl, combine panko breadcrumbs, crushed peanuts and the olive oil (2 tbs for 2 people / 1/4 cup for 4 people). • Dip pork into flour mixture to coat, followed by the egg, and finally in breadcrumb mixture. Set aside on a plate.

2

• Set your air fryer to 200°C. Place crumbed pork into air fryer basket and cook, turning halfway, until golden and cooked through, 6-8 minutes. Cook in batches if needed. • Transfer to a paper towel-lined plate.

NO AIR FRYER? Heat a large frying pan over medium-high heat with enough olive oil to coat the base. Cook pork schnitzel in batches until golden and cooked through, 1-2 minutes each side.

3

• Meanwhile, grate carrot. Slice lemon into wedges. • In a large bowl, combine shredded cabbage mix, carrot, baby spinach leaves, garlic aioli and a squeeze of lemon juice. Season. • In a small bowl, combine sriracha, the honey and a squeeze of lemon juice.

4

• Slice pork if preferred. • Divide peanut-crumbed pork schnitzel and creamy lemon slaw between plates. • Drizzle sriracha sauce over pork. Serve with any remaining lemon wedges. Enjoy!