Skip to main content
Mother's Day Brunch Pancakes & Bacon
Mother's Day Brunch Pancakes & Bacon

Mother's Day Brunch Pancakes & Bacon

with Berry Compote & Nutty Crumb

Starting from the moment she wakes up, show Mum just how special she is by spoiling her with this decadent breakfast in the comfort of her own bed. Sweet, savoury, nutty and fluffy, this pancake recipe will melt her heart - not only on https://www.hellofresh.com.au/meal-kits/mothers-day-australia">Mother's Day.

Unfortunately, this week's strawberries are in short supply. Some customers will receive alternate fruits instead of strawberries, along with updated recipe instructions. Don't worry, the recipe will be just as delicious!

Allergens:
Milk
Tree Nuts
Sulphites
Eggs
Gluten
Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 punnet

strawberries

1 packet

pistachios

(Contains: Tree Nuts; May be present: Milk, Peanuts, Sesame, Soy.)

1 packet

roasted hazelnuts

(Contains: Tree Nuts; May be present: Milk, Peanuts, Sesame, Soy.)

1 packet

bacon

1 packet

shredded coconut

(Contains: Sulphites;)

1 punnet

raspberries

1 packet

Greek-style yoghurt

(Contains: Milk;)

1 packet

maple-flavoured syrup

1 packet

Dry Pancake Mix

(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

Not included in your delivery

olive oil

40 g

butter

(Contains: Milk;)

1 tbs

sugar

2

eggs

(Contains: Eggs;)

2 tbs

milk

(Contains: Milk;)

Nutritional Values

per serving
Energy (kJ)5622 kJ
Fat67 g
of which saturates29.3 g
Carbohydrate142.3 g
of which sugars78.3 g
Protein38.3 g
Sodium1744 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Cooking Steps

1
1

Preheat the oven to 220°C/200°C fan-forced. In a large non-stick frying pan, add the butter and melt over a low heat. Transfer to a small bowl set aside. Meanwhile, roughly chop the strawberries, pistachios and roasted hazelnuts.

2
2

Separate the bacon slices and place on a lined oven tray. Cook until golden, 8-12 minutes. On a second lined oven tray, add the pistachios, roasted hazelnuts and shredded coconut. Evenly spread then bake until golden, 4-6 minutes. TIP: Be sure not to spread to crumb too far apart to prevent it from burning quickly.

3
3

While the bacon and nut crumb are cooking, heat a medium saucepan over a medium heat. Add the strawberries, raspberries and sugar. Cook, stirring, until slightly reduced, 8-10 minutes. Remove from the heat.

4
4

While the compote is cooking, add the melted butter, eggs, 1/2 the Greek yoghurt and milk in a large bowl. Lightly whisk to combine. Add the pancake mix and whisk until just combined. TIP: Don't worry if the batter is thick, it makes for fluffy pancakes!

5
5

Return the frying pan to a medium heat. When the pan is hot, add the pancake batter (1/3 cup per pancake) and cook until golden and cooked through, 4-5 minutes each side. TIP: If you don't have non-stick pans, use butter to grease the pan! TIP: Save time and cook your pancakes on two non-stick frying pans if possible!

6
6

Divide the pancakes between plates. Top with the berry compote, a spoon of the remaining Greek yoghurt and nut crumb. Drizzle over the maple-flavoured syrup. Serve with bacon.

Highest-rated dinner recipes

Glazed Duck & Hazelnut-Balsamic Greens

Glazed Duck & Hazelnut-Balsamic Greens

with Duck Fat Potatoes
Chicken Schnitzel Burger & Caramelised Bacon

Chicken Schnitzel Burger & Caramelised Bacon

with Smoked Cheddar & Aussie Wedges
Caribbean Chicken Breast & Couscous

Caribbean Chicken Breast & Couscous

with Charred Corn & Coconut Sweet Chilli Mayo
Thai Green Chicken & Coconut Noodle Soup

Thai Green Chicken & Coconut Noodle Soup

with Crushed Peanuts
Beef Eye Fillet & Truffle Mayo

Beef Eye Fillet & Truffle Mayo

with Sweet Potato Mash, Green Bean Salad & Parmesan Crisps
Creamy Lemon Prawn Orecchiette

Creamy Lemon Prawn Orecchiette

with Apple Salad
Garlic Prawns & Chorizo Risotto

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes
Pistachio-Crusted Lamb Rump

Pistachio-Crusted Lamb Rump

with Rosemary Roasted Baby Carrots & Onion Glaze
Premium Beef Fillet Steak

Premium Beef Fillet Steak

with Bacon-Mushroom Sauce & Mashed Potato
Rosemary Roast Lamb & Dauphinoise Potatoes for Dinner

Rosemary Roast Lamb & Dauphinoise Potatoes for Dinner

with Berry Cheesecake Pots for Dessert
Easy Chicken & Creamy Peppercorn Sauce

Easy Chicken & Creamy Peppercorn Sauce

with Mashed Potato & Garlicky Veggies
Lemon Pepper Beef & Sticky Rosemary Sauce

Lemon Pepper Beef & Sticky Rosemary Sauce

with Parmesan Crushed Potatoes & Garlic Veggies
Haloumi, Pesto & Caramelised Onion Burger

Haloumi, Pesto & Caramelised Onion Burger

with Sweet Potato Wedges
Dijon & Herb Crusted Lamb with Dill-Fetta Potatoes & Sautéed Zucchini Salad

Dijon & Herb Crusted Lamb with Dill-Fetta Potatoes & Sautéed Zucchini Salad

with Lamington-Style Chocolate Brownies for Dessert
Cheesy Aussie Chicken Parmigiana

Cheesy Aussie Chicken Parmigiana

with Rosemary Bacon Potatoes & Pear-Rocket Salad
Roast Chicken & Duck Fat Potatoes

Roast Chicken & Duck Fat Potatoes

with Prosciutto-Wrapped Asparagus & Honey Almond Baby Carrots
Rosemary & Caramelised Onion Lamb Rump

Rosemary & Caramelised Onion Lamb Rump

with Roast Veggies, Green Beans & Fetta-Almond Sprinkle
Pistachio-Crusted Lamb for Dinner

Pistachio-Crusted Lamb for Dinner

with Caramelised Pineapple & Pear Pavlovas for Dessert
Eye Fillet Steak & Peppercorn Sauce

Eye Fillet Steak & Peppercorn Sauce

with Creamy Mash & Baby Broccoli
Ginger & Lemongrass Prawns

Ginger & Lemongrass Prawns

with Veggies & Garlic Rice