Oyster-Sweet Chilli Beef Tacos
with Pea Pod Soy-Mayo Slaw & Cucumber- Gluten
- Molluscs
- Wheat
- Soy
- Eggs
- May contain traces of allergens
- Milk
- Soy
Now this one has all the additions that deserve some serious recognition. You've got oyster and sweet chilli-glazed beef mince as tonight's protein of choice and when paired with crispy veggies and a soy-mayo slaw, you'll want every night to be taco night!
Ingredients
1
cucumber
1 bag
Pea Pods
1
carrot
1 packet
oyster sauce
(Contains: Gluten, Molluscs, Wheat;)
1 packet
sweet chilli sauce
1 packet
mayonnaise
(Contains: Eggs;)
1 packet
beef mince
1 bag
shredded cabbage mix
6
mini flour tortillas
(Contains: Gluten, Wheat, Soy; May be present: Milk, Soy.)
1 bag
coriander
Not included in your delivery
olive oil
½ tbs
soy sauce (for the sauce)
(Contains: Gluten, Soy;)
1 tsp
soy sauce (for the dressing)
(Contains: Gluten, Soy;)
Utensils
Cooking Steps
• Cut cucumber into thin sticks. • Trim and thinly slice pea pods lengthways. • Grate carrot. • In a small bowl, combine oyster sauce, sweet chilli sauce and the soy sauce (for the sauce). • In a second small bowl, combine mayonnaise and the soy sauce (for the dressing).
Little cooks: Take charge by combining the sauces!
• Heat a large frying pan over high heat (no need for oil). • Cook beef mince, breaking up with a spoon, until just browned, 4-5 minutes. • Remove from heat. Stir in sauce mixture until combined. Season with pepper.
TIP: For best results, drain the oil from the pan before cooking the sauce.
• In a medium bowl, combine carrot, shredded cabbage mix, pea pods and soy mayonnaise. • Microwave mini flourtortillas on a plate in 10-second bursts until warmed through.
Little cooks: Take the lead by combining the ingredients for the slaw!
• Fill tortillas with soy-mayo slaw, oyster-sweet chilli beef and cucumber. • Tear over coriander to serve. Enjoy!
Little cooks: Take the lead and help build the tacos!
