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Oyster-Sweet Chilli Beef Tacos
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Oyster-Sweet Chilli Beef Tacos

Oyster-Sweet Chilli Beef Tacos

with Pea Pod Soy-Mayo Slaw & Cucumber

Now this one has all the additions that deserve some serious recognition. You've got oyster and sweet chilli-glazed beef mince as tonight's protein of choice and when paired with crispy veggies and a soy-mayo slaw, you'll want every night to be taco night!

Tags:
Kid Friendly
Over 30g protein
Quick Prep
Super Quick
Allergens:
Gluten
Mollusc
Wheat
Soy
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

cucumber

1 bag

Pea Pods

1

carrot

1 packet

oyster sauce

(Contains Gluten, Mollusc, Wheat;)

1 packet

sweet chilli sauce

1 packet

mayonnaise

(Contains Egg;)

1 packet

beef mince

1 bag

shredded cabbage mix

6

mini flour tortillas

(Contains Gluten, Soy; May be present: Milk, Soy. )

1 bag

coriander

Not included in your delivery

olive oil

½ tbs

soy sauce (for the sauce)

(Contains Gluten, Soy;)

1 tsp

soy sauce (for the dressing)

(Contains Gluten, Soy;)

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Nutritional Values

Energy (kJ)2974 kJ
Fat31.9 g
of which saturates8.4 g
Carbohydrate63.7 g
of which sugars23.9 g
Protein39.3 g
Sodium2334 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

1
1

• Cut cucumber into thin sticks. • Trim and thinly slice pea pods lengthways. • Grate carrot. • In a small bowl, combine oyster sauce, sweet chilli sauce and the soy sauce (for the sauce). • In a second small bowl, combine mayonnaise and the soy sauce (for the dressing).

Little cooks: Take charge by combining the sauces!

2
2

• Heat a large frying pan over high heat (no need for oil). • Cook beef mince, breaking up with a spoon, until just browned, 4-5 minutes. • Remove from heat. Stir in sauce mixture until combined. Season with pepper.

TIP: For best results, drain the oil from the pan before cooking the sauce.

3
3

• In a medium bowl, combine carrot, shredded cabbage mix, pea pods and soy mayonnaise. • Microwave mini flourtortillas on a plate in 10-second bursts until warmed through.

Little cooks: Take the lead by combining the ingredients for the slaw!

4
4

• Fill tortillas with soy-mayo slaw, oyster-sweet chilli beef and cucumber. • Tear over coriander to serve. Enjoy!

Little cooks: Take the lead and help build the tacos!

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