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Oven-Ready Beef Lasagne
Oven-Ready Beef Lasagne

Oven-Ready Beef Lasagne

with Balsamic Cherry Tomato Salad & Homemade Garlic Bread

Home cooking made easy with minimal prep and fuss. Combine pre-prepared ‘shortcut’ ingredients to prepare meals with ease and minimal hands-on time. Short on time? Let us transport you to Italy with this Italian dinner delight which only requires you to pop it into the oven. SIt back, relax and let all of its rich aromas take over!

Allergens:
Gluten
Eggs
Milk
Wheat
Sulphites
Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

beef lasagne

(Contains: Gluten, Eggs, Milk, Wheat, Sulphites; May be present: Peanuts, Soy, Almond, Brazil nut, Cashew, Hazelnut, Pecan, Pine Nut, Pistachio, Walnut.)

1 punnet

snacking tomatoes

2 clove

garlic

1

Bake-At-Home Ciabatta

(Contains: Gluten, Wheat, Soy; May be present: Almond, Hazelnut, Eggs, Milk, Sesame, Lupin.)

1 packet

Cheddar cheese

(Contains: Milk;)

1 bag

mixed salad leaves

1 packet

Balsamic Vinaigrette Dressing

Not included in your delivery

olive oil

15 g

butter

(Contains: Milk;)

Nutritional Values

Energy (kJ)4128 kJ
Fat59.3 g
of which saturates29.4 g
Carbohydrate64.3 g
of which sugars12.5 g
Protein46.1 g
Sodium2125 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1
1

• Preheat oven to 200°C/180°C fan-forced. • Remove plastic film from beef lasagne and cover tightly with foil. • Bake until warmed through, 30 minutes. • Remove from oven and remove foil. Bake until golden, a further 10 minutes

TIP: For a darker brown top, bake uncovered for an extra 5 minutes!

2
2

• When lasagne has 10 mintues remaining, slice snacking tomatoes in half. Finely chop garlic. Slice bake-at-home ciabatta in half lengthways. • In a small heatproof bowl, microwave garlic and the butter in 10 second bursts, until melted and fragrant. Season with salt and pepper. • Brush garlic butter over cut sides of ciabatta and place directly on wire racks in oven. Sprinkle over shredded Cheddar cheese. Bake until heated through, 5-8 minutes.

3
3

• Just before serving, in a large bowl, combine snacking tomatoes, mixed salad leaves, balsamic vinaigrette dressing, a drizzle of olive oil and a pinch of salt and pepper. • Divide beef lasagne and balsamic tomato salad between plates. Serve with garlic bread. Enjoy!

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