HelloHero: One-Pot Garlicky Pork Meatballs

Name: HelloHero: One-Pot Garlicky Pork Meatballs with Creamy Pesto Risoni & Flaked Almonds
Total time: 1 h 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1 sachet Vegetable Stock Pot; 1 packet Light Cooking Cream; 2 Garlic; 1 packet Flaked Almonds; 250 g Pork Mince; 1 packet Basil Pesto; 1 packet Fine Breadcrumbs; 1 sachet Garlic & Herb Seasoning; 1 Silverbeet; 1 packet Risoni; 20 g butter; 1 piece egg; 1 drizzle olive oil

with Creamy Pesto Risoni & Flaked Almonds

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The beauty of this slow-cooked recipe is that it requires minimal prep, with most of the magic happening in the oven. Simply roll and sear the meatballs before popping them in the oven; add the risoni and make it saucy towards the end and dinner is done!

Allergens:

Milk

•Almond

•Cashew

•Gluten

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time1 hour 15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Vegetable Stock Pot

1 packet

Light Cooking Cream

(Contains: Milk;)

Garlic

1 packet

Flaked Almonds

(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)

250 g

Pork Mince

1 packet

Basil Pesto

(Contains: Milk, Cashew;)

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1 sachet

Garlic & Herb Seasoning

Silverbeet

1 packet

Risoni

(Contains: Gluten, Wheat; May be present: Soy, Eggs.)

Not included in your delivery

20 g

butter

(Contains: Milk;)

1 piece

egg

(Contains: Eggs;)

1 drizzle

olive oil

Nutritional Values

Calories1030 kcal

Energy (kJ)4310 kJ

Fat61 g

of which saturates21.6 g

Carbohydrate74.2 g

of which sugars7.3 g

Dietary Fibre6.5 g

Protein44.7 g

Sodium1140 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Finely chop garlic. Roughly chop silverbeet. • In a medium bowl, combine pork mince, fine breadcrumbs, garlic & herb seasoning, the egg and a pinch of salt and pepper. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). Transfer to a plate.

• In a large saucepan, heat a drizzle of olive oil over medium-high heat. Add meatballs, turning, until browned and cooked through, 8-10 minutes. • Transfer to a bowl and cover to keep warm.

• Wash out saucepan. Half-fill the large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Cook risoni in boiling water until ‘al dente’, 7-8 minutes. Drain risoni. • Return saucepan to medium heat with the butter. Add silverbeet and cook until tender, 2-3 minutes. • Add the garlic and cook, until fragrant, 1 minute. • Return risoni to the pan, add the light cooking cream, vegetable stock pot, and basil pesto and cook until slightly thickened, 1-2 minutes. Season to taste.

• Divide creamy pesto risoni between bowls and top with the garlicky pork meatballs. • Sprinkle with flaked almonds to serve. Enjoy!