One Pot Bacon & Garlic-Mushroom Orecchiette
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One Pot Bacon & Garlic-Mushroom Orecchiette

One Pot Bacon & Garlic-Mushroom Orecchiette

with Pear Salad

You can never really go wrong with little orecchiette, especially when it is paired with some tasty ingredients, such as mushrooms, bacon, onion, garlic and Parmesan!

Tags:
Quick Prep
Quick
Allergens:
Gluten
Soy
Wheat
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

brown onion

2 clove

garlic

1 packet

sliced mushrooms

1 packet

Plant-Based Cooking Cream

(Contains Soy;)

1 sachet

vegetable stock powder

1 packet

orecchiette

(Contains Gluten, Wheat; May be present: Egg, Soy. )

1 packet

Parmesan cheese

(Contains Milk;)

1

pear

1 bag

mixed salad leaves

1 packet

diced bacon

(May be present: Soy, Milk. )

Not included in your delivery

olive oil

1 sachet

herb & mushroom seasoning

(Contains Gluten, Soy;)

1.75 cup

boiling water

drizzle

vinegar (balsamic or white wine)

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Nutritional Values

Energy (kJ)3059 kJ
Fat30.8 g
of which saturates14.4 g
Carbohydrate84.1 g
of which sugars18.5 g
Protein25.3 g
Sodium1618 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Pan
Lid

Instructions

1
1

• Boil the kettle. Finely chop brown onion and garlic. • Heat a large saucepan over medium-high heat with a good drizzle of olive oil. Cook sliced mushrooms, onion and diced bacon, breaking up bacon with a spoon, until golden, 6-8 minutes. • Add garlic and herb & mushroom seasoning and cook until fragrant, 1 minute.

2
2

• Add plant-based cooking cream, boiling water (13/4 cups for 2P / 31/2 cups for 4P), vegetable stock powder and orecchiette. • Stir to combine and bring to boil. • Reduce heat to medium and cover with a lid. Cook, stirring occasionally, until the pasta is 'al dente', 10 minutes. • Stir through Parmesan cheese. Season to taste.

TIP: Add a dash more water if the pasta is looking dry!

3
3

• While pasta is cooking, thinly slice pear. • To a medium bowl, add a drizzle of vinegar and olive oil. • Top dressing with mixed salad leaves and pear. Season and toss to combine.

4
4

• Divide one-pot creamy mushroom and bacon orecchiette between bowls. • Serve with pear salad. Enjoy!