One-Pot Creamy Chicken, Pesto & Mushroom Pasta

Name: One-Pot Creamy Chicken, Pesto & Mushroom Pasta with Cherry Tomatoes, Parmesan & Flaked Almonds
Total time: 25m
Yield: 2
Ingredients: 1 packet Baby Spinach Leaves; 1 packet Basil Pesto; 1 packet Flaked Almonds; 1 sachet Herb & Mushroom Seasoning; 1 packet Light Cooking Cream; 1 packet Orecchiette; 1 packet Parmesan Cheese; 1 packet Sliced Mushrooms; 1 sachet Vegetable Stock Pot; 2 packet Snacking Tomatoes; 2 Garlic; 330 g Chicken Breast; 1 drizzle olive oil; 1.75 cup boiling water

with Cherry Tomatoes, Parmesan & Flaked Almonds

0.0(0)

Get up to $230 off + Free Extras for 8 weeks

Calories

:

953 kcal

Protein

:

60.7g protein

Difficulty

:

Easy

Allergens:

Milk
Cashew
Almond
Gluten
Soy
Wheat
May contain traces of allergens
Brazil nut
Cashew
Hazelnut
Macadamia
Milk
Peanuts
Pecan
Pine nut
Pistachio
Sesame
Soy
Walnut

This one-pot wonder is worth all the hype! Gorgeous basil pesto and our favourite ear-shaped pasta pouches (orecchiette) will pair together in perfect matrimony! Toss this cheesy and Mediterranean goodness all together and enjoy the easy clean-up!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

Baby Spinach Leaves

1 packet

Basil Pesto

(Contains: Milk, Cashew;)

1 packet

Flaked Almonds

(Contains: Almond, May contain traces of allergens, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut;)

1 sachet

Herb & Mushroom Seasoning

(Contains: Gluten, Soy, Wheat;)

1 packet

Light Cooking Cream

(Contains: Milk;)

1 packet

Orecchiette

(Contains: Soy, May contain traces of allergens, Wheat, Gluten;)

1 packet

Parmesan Cheese

(Contains: Milk;)

1 packet

Sliced Mushrooms

1 sachet

Vegetable Stock Pot

2 packet

Snacking Tomatoes

2

Garlic

330 g

Chicken Breast

Not included in your delivery

1 drizzle

olive oil

1.75 cup

boiling water

Nutritional Values

Energy (kJ)3990 kJ

Calories953 kcal

Fat42.9 g

of which saturates14.4 g

Carbohydrate77.6 g

of which sugars7.9 g

Dietary Fibre11.6 g

Protein60.7 g

Sodium1130 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Lid

•Large Pan

Cooking Steps

PDF

1

• Boil the kettle. • Roughly chop tomato. • Cut chicken into 2cm chunks.

2

• In a large saucepan, heat a drizzle of olive oil over medium-high heat. Cook chicken, tossing occasionally until browned, 3-4 minutes. • Add sliced mushrooms and tomato, stirring occasionally, until tender, 4-5 minutes. • Add herb & mushroom seasoning and garlic paste and cook until fragrant, 1-2 minutes.

3

• Add the boiling water (13/4 cups for 2 people / 31/2 cups for 4 people), orecchiette, light cooking cream and stock concentrate. Stir to combine and bring to the boil. • Reduce heat to medium and cover with a lid. Cook, stirring occasionally, until the pasta is 'al dente', 10 minutes. • Once the pasta is cooked, stir in baby spinach leaves, basil pesto and Parmesan cheese. Season to taste. TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.