One-Pot Creamy Chicken, Pesto & Mushroom Pasta

Name: One-Pot Creamy Chicken, Pesto & Mushroom Pasta with Baby Spinach, Cheese & Flaked Almonds
Total time: 25 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 packet Baby Spinach Leaves; 1 packet Basil Pesto; 330 g Chicken Breast; 1 packet Flaked Almonds; 1 packet Garlic Paste; 1 sachet Herb & Mushroom Seasoning; 1 packet Light Cooking Cream; 1 packet Orecchiette; 1 packet Parmesan Cheese; 1 packet Sliced Mushrooms; 1 Tomato; 1 sachet Vegetable Stock Pot

with Baby Spinach, Cheese & Flaked Almonds

Up to 180$ + Free Treats / Extras for Life

This one-pot wonder is worth all the hype! Gorgeous basil pesto, chicken and our favourite ear-shaped pasta pouches (orecchiette) will pair together in perfect matrimony! Toss this cheesy and Mediterranean goodness all together and enjoy the easy clean-up!

Tags:

Veggie

Allergens:

Milk

•Cashew

•Almond

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Baby Spinach Leaves

1 packet

Basil Pesto

(Contains: Milk, Cashew;)

330 g

Chicken Breast

1 packet

Flaked Almonds

(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)

1 packet

Garlic Paste

1 sachet

Herb & Mushroom Seasoning

(Contains: Gluten, Soy, Wheat;)

1 packet

Light Cooking Cream

(Contains: Milk;)

1 packet

Orecchiette

(Contains: Wheat, Gluten; May be present: Soy.)

1 packet

Parmesan Cheese

(Contains: Milk;)

1 packet

Sliced Mushrooms

Tomato

1 sachet

Vegetable Stock Pot

Nutritional Values

Energy (kJ)3770 kJ

Calories901 kcal

Fat39 g

of which saturates13.7 g

Carbohydrate74.4 g

of which sugars8.5 g

Dietary Fibre8 g

Protein59.8 g

Cholesterol0 mg

Sodium1170 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Lid

•Large Pan

Cooking Steps

PDF

• Boil the kettle.

• Roughly chop tomato.

• Cut chicken into 2cm chunks.

• In a large saucepan, heat a drizzle of olive oil over medium-high heat. Cook chicken, tossing occasionally until browned, 3-4 minutes.

• Add sliced mushrooms and tomato, stirring occasionally, until tender, 4-5 minutes.

• Add herb & mushroom seasoning and garlic paste and cook until fragrant, 1-2 minutes.

• Add the boiling water(see ingredients), orecchiette, light cooking creamand stock concentrate. Stir to combine and bring to the boil.
• Reduce heat to medium and cover with a lid. Cook, stirring occasionally, until the pasta is ‘al dente’, 11 minutes.
• Once the pasta is cooked, stir in baby spinach leaves, basil pesto and Parmesan cheese. Season to taste with salt and pepper.

TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.