One-Pot Char Siu Chicken Noodle Soup
with Mixed Veggies & Crispy Shallots
- Soy
- Gluten
- Sesame
- Wheat
One pot is all you need to whip up this slurptastic noodle delight! Oozing with umami flavours and colourful veggies, dinner will quickly become your favourite meal of the day!
Ingredients
1 packet
Asian Greens
1 packet
Char Siu Paste
(Contains: Soy)
330 g
Chicken Breast
1 sachet
Crispy Shallots
1 sachet
Sweet Soy Seasoning
(Contains: Gluten, Sesame, Soy, Wheat)
1 tin
Sweetcorn
1
Sweet Potato Noodles
1 packet
Garlic Paste
1 packet
Trimmed Green Beans
Not included in your delivery
1 drizzle
olive oil
1.5 cup
boiling water
1 drizzle
vinegar (white wine or rice wine)
Utensils
Cooking Steps
• Boil the kettle. • Cut chicken breast into 2cm chunks. • Drain sweetcorn. • Roughly chop green beans and asian greens. Little cooks: Older kids can help out with the can opener under adult supervision.
• In a large saucepan, heat a drizzle of olive oil over high heat. Cook chicken and green beans, stirring until starting to brown, 2-3 minutes tossing, until tender and chicken is cooked through, 4-5 minutes. • Add garlic paste and cook until fragrant, 1 minute. • Reduce heat to medium-high, then add char siu paste, the boiling water (11/2 cups for 2 people / 3 cups for 4 people) and sweet potato noodles. Cook, stirring occasionally with a fork, until noodles are separated, 1-2 minutes. TIP: Chicken is cooked through when it's no longer pink inside.
• Add sweetcorn, Asian greens and a drizzle of the vinegar and cook, stirring, until greens are wilted, 1-2 minutes.
• Divide Asian-style chicken noodle soup between bowls. • Sprinkle with chilli flakes (if using) and crispy shallots to serve. Enjoy! Little cooks: Add the finishing touch by sprinkling over the crispy shallots!
