One-Pot Beef & Tomato Orecchiette
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
One-Pot Beef & Tomato Orecchiette

One-Pot Beef & Tomato Orecchiette

with Pear & Cucumber Salad

Bite-sized orecchiette pasta combines with herby beef and diced tomatoes to create a meal that feels a little bit fancy. Add the chilli for some heat and dinner is complete (until dessert, that is!).

Tags:
Easy Prep
Kid Friendly
Allergens:
Milk
Gluten
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

beef mince

1 sachet

garlic & herb seasoning

1 box

diced tomatoes with garlic & onion

1 pinch

chilli flakes

1 sachet

chicken-style stock powder

1 packet

orecchiette

(Contains Gluten, Wheat; May be present: Egg, Soy. )

1 bag

mixed salad leaves

1

cucumber

1

pear

1 bag

parsley

1 packet

Parmesan cheese

(Contains Milk;)

Not included in your delivery

olive oil

20 g

butter

(Contains Milk;)

1 tsp

brown sugar

1.5 cup

boiling water

1 drizzle

balsamic vinegar

sideBannerName

Nutritional Values

Energy (kJ)3490 kJ
Fat27.9 g
of which saturates14.4 g
Carbohydrate93.4 g
of which sugars24.3 g
Protein46.8 g
Sodium2402 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Pan

Instructions

1
1

• Boil the kettle. • In a large saucepan, heat a drizzle of olive oil over high heat. Add beef mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Add garlic & herb seasoning and toss to coat, 1 minute.

2
2

• To the beef, add the butter, diced tomatoes with garlic & onion, a pinch of chilli flakes, chicken stock powder, the brown sugar and the boiling water (11/2 cups for 2 people / 3 cups for 4 people). • Stir through orecchiette, then bring to the boil. • Reduce heat to medium and cover with a lid. Cook, stirring occasionally, until the pasta is 'al dente', 9-10 minutes.

TIP: Keeping the saucepan covered helps steam to cook pasta!

3
3

• While pasta is cooking, slice cucumber into rounds. Slice pear. • In a medium bowl, combine a drizzle of the balsamic vinegar, olive oil and season with salt and pepper. • Just before serving, toss cucumber, pear and mixed salad leaves.

Little cooks: Take the lead by tossing the salad!

4
4

• Remove lid from pasta and increase heat to medium-high. Simmer until thickened, 3-5 minutes. • Remove pasta from heat and stir through half shaved Parmesan cheese. Season to taste. • Divide pasta between bowls. Sprinkle over remaining Parmesan cheese. Tear over parsley. Serve with salad. Enjoy!