One-Pot Beef & Bacon Tomato Orecchiette
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One-Pot Beef & Bacon Tomato Orecchiette

One-Pot Beef & Bacon Tomato Orecchiette

with Parmesan Cheese

This one-pot wonder is worth all the hype! Juicy Aussie-spiced beef strips, gorgeous veggies and our favourite ear-shaped pasta pouches (orecchiette)! Toss this cheesy and bacon goodness all together and enjoy the easy clean-up!

Tags:
Kid Friendly
Allergens:
Gluten
Wheat
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

beef strips

1 sachet

Aussie spice blend

1 bag

soffritto mix

1 packet

garlic paste

1 box

diced tomatoes with garlic & onion

1 sachet

chicken-style stock powder

1 packet

orecchiette

(Contains Gluten, Wheat; May be present: Egg, Soy. )

1 bag

baby spinach leaves

1 packet

Parmesan cheese

(Contains Milk;)

1 packet

diced bacon

(May be present: Soy. )

Not included in your delivery

olive oil

1.75 cup

boiling water

¼ tsp

brown sugar

20 g

butter

(Contains Milk;)

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Nutritional Values

Energy (kJ)3634 kJ
Fat29.5 g
of which saturates14.3 g
Carbohydrate86.7 g
of which sugars19.4 g
Protein55.8 g
Sodium2498 mg
The average adult daily energy intake is 8700 kJ

Utensils

Saucepan
Lid

Instructions

1
1

• Boil the kettle. • In a medium bowl, combine beef strips, Aussie spice blend, a drizzle of olive oil and a pinch of pepper. • In a large saucepan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips, tossing, in batches, until browned and cooked through, 1-2 minutes. Transfer to a plate.

TIP: Cooking the meat in batches over high heat helps it stay tender.

2
2

• Return saucepan to medium-high heat with a drizzle of olive oil. • Cook diced bacon and soffritto mix, breaking up bacon with a spoon, until tender, 4-5 minutes. • Add garlic paste and cook, until fragrant, 1 minute.

3
3

• To saucepan, stir in diced tomatoes with garlic & onion, chicken-style stock powder, the boiling water and the brown sugar, until combined. • Bring to the boil, then add orecchiette and cover with a lid. Reduce heat to medium-low and simmer, stirring occasionally, until pasta is 'al dente', 12-14 minutes. • Remove pan from heat and return cooked beef, then stir in baby spinach leaves and the butter, until wilted. Season to taste.

4
4

• Divide beef & bacon orecchiette between bowls. Top with shaved Parmesan cheese to serve. Enjoy!